Creamy Honey Mustard Pork Chops - Recipe photo
    4 servings

    Creamy Honey Mustard Pork Chops

    Prep 30 min
    Cook 30 min
    4 servings
    410 kcal

    Ready in 30 minutes, pork chops are seared and served in a simple creamy honey mustard pan sauce.

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    • pork chops(approximately 5-6 ounces boneless, or 8 ounces with bone)4
    • salt1
    • black pepper1
    • vegetable oil2 Tablespoons
    • onion(finely diced)1 1/3 cup
    • chicken stock0.5 cup
    • Dijon mustard2 Tablespoons
    • honey2 Tablespoons
    • heavy cream2 Tablespoons
    • white wine(optional)2 Tablespoons
    • garlic powder0.25 teaspoon
    • unsalted butter(cold)2 Tablespoons
    Tony
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