Classic minestrone soup

Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 6
Source: bbcgoodfood.com
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
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Ingredients
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- 3 tbsp olive oil(plus extra to serve)
- 1 onion(finely chopped)
- 1 celery stick(finely chopped)
- 1 carrot(peeled and finely chopped)
- 1 courgette(finely chopped)
- 70 g diced smoked pancetta
- 1 large garlic clove(crushed)
- 0.5 tsp dried oregano
- 400 g cannellini beans(1 can)
- 400 g chopped tomatoes(1 can)
- 2 tbsp tomato purée
- 1.2 litre vegetable stock
- 1 bay leaf
- 70 g small pasta
- 100 g greens(kale, chard or cavolo nero work well)
- 1 basil(handful)
- 1 parmesan(finely grated, to serve)