Chicken Cutlets

    Chicken Cutlets - Recipe photo
    Prep: 10 min
    Cook: 15 min
    Total: 25 min
    Serves: 4

    These crispy chicken cutlets are easy, quick, and family-friendly—perfect for busy weeknights when you need a fast but delicious dinner.

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    Ingredients

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    • 1.5 pounds chicken breast
    • 2 tablespoons avocado oil(or your favorite cooking oil)
    • 1.5 cups panko breadcrumbs
    • 2 eggs(lightly beaten (For: marinade))
    • 2 tablespoons soy sauce((For: marinade))
    • 1 tablespoon garlic(grated or minced (For: marinade))
    • 1 tablespoon cornstarch((For: marinade))
    • 2 tablespoons water((For: marinade))
    • 1 teaspoon smoked paprika((For: marinade))
    • 1 teaspoon Italian seasoning((For: marinade))
    • salt + black pepper(to taste)
    Tony
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