Chicken Cutlets - Recipe photo
    4 servings

    Chicken Cutlets

    Prep 10 min
    Cook 15 min
    4 servings
    458 kcal

    These crispy chicken cutlets are easy, quick, and family-friendly—perfect for busy weeknights when you need a fast but delicious dinner.

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    • chicken breast1.5 pounds
    • avocado oil(or your favorite cooking oil)2 tablespoons
    • panko breadcrumbs1.5 cups
    • eggs(lightly beaten (For: marinade))2
    • soy sauce((For: marinade))2 tablespoons
    • garlic(grated or minced (For: marinade))1 tablespoon
    • cornstarch((For: marinade))1 tablespoon
    • water((For: marinade))2 tablespoons
    • smoked paprika((For: marinade))1 teaspoon
    • Italian seasoning((For: marinade))1 teaspoon
    • salt + black pepper(to taste)
    Tony
    Founder