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    Crispy Pan Fried Tofu (Easiest Recipe!)

    Crispy Pan Fried Tofu (Easiest Recipe!) - Recipe photo
    Prep: 20 min
    Cook: 25 min
    Total: 45 min
    Serves: 4
    Source: theyummybowl.com

    Enjoy delicious crispy tofu that has plenty of flavors! Easy to make, with no long pressing and messing with the tofu. All are made in one pan, 25 minutes, and is gluten free and vegan-friendly. Serve with your favorite gluten-free noodles dish (soba), fried rice and buddha bowls and so much more.

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    Ingredients

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    • 1 pack extra firm tofu(or just firm tofu, not silky)
    • 2.5 tablespoons oil(for cooking)
    • 2 tablespoon cornstarch
    • 0.5 teaspoon salt(or more to taste)
    • black pepper(to taste)
    • 1 tablespoon low sodium soy sauce(gluten-free)
    • 1 tablespoon sesame oil(toasted is preferred)
    Tony
    Founder