Oven Roasted Potatoes with Herbs

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• 2 pounds small potatoes(halved or quartered)
• 2 teaspoon extra-virgin olive oil(for drizzling)
• sea salt and freshly ground black pepper(to taste)
• thyme and oregano(for garnish (For: garnish))
• 0.5 teaspoon garlic powder
• 2 tablespoons extra-virgin olive oil((For: dressing))
• 1 teaspoon lemon zest((For: dressing))
• 2 tablespoons fresh lemon juice((For: dressing))
• 1 teaspoon Dijon mustard((For: dressing))
• 2 garlic cloves(minced (For: dressing))
• 1 tablespoon minced fresh oregano(or parsley, or rosemary (For: dressing))
• 0.25 teaspoon red pepper flakes((For: dressing))
• 0.25 teaspoon sea salt((For: dressing))
• freshly ground black pepper((For: dressing))