4 servings

Oven Roasted Potatoes with Herbs

Name: Oven Roasted Potatoes with Herbs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes; 2 teaspoon extra-virgin olive oil; sea salt and freshly ground black pepper; thyme and oregano; 0.5 teaspoon garlic powder; 2 tablespoons extra-virgin olive oil; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 2 garlic cloves; 1 tablespoon minced fresh oregano; 0.25 teaspoon red pepper flakes; 0.25 teaspoon sea salt; freshly ground black pepper

Prep 5 min

Cook 40 min

4 servings

259 kcal

4 servings

Source: theyummybowl.com

Crispy oven roasted potatoes with lemon herb dressing! An easy, healthy side dish perfect for busy weeknights or family dinners.

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small potatoes(halved or quartered)2 pounds
extra-virgin olive oil(for drizzling)2 teaspoon
sea salt and freshly ground black pepper(to taste)
thyme and oregano(for garnish (For: garnish))
garlic powder0.5 teaspoon
extra-virgin olive oil((For: dressing))2 tablespoons
lemon zest((For: dressing))1 teaspoon
fresh lemon juice((For: dressing))2 tablespoons
Dijon mustard((For: dressing))1 teaspoon
garlic cloves(minced (For: dressing))2
minced fresh oregano(or parsley, or rosemary (For: dressing))1 tablespoon
red pepper flakes((For: dressing))0.25 teaspoon
sea salt((For: dressing))0.25 teaspoon
freshly ground black pepper((For: dressing))