Potato Salad Recipe (No Eggs)
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 5
Source: theyummybowl.com
Potato salad recipe (no eggs) - is an easy BBQ side dish loaded with potatoes, bacon, mustard olive oil-based vinaigrette without any eggs or mayo. This potato salad is light, very quick to make, and will be a perfect side dish for almost any main course. Perfect for parties.
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Ingredients
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- 2 pound baby potatoes(skin on)
- 0.25 cup olive oil
- 2 teaspoon fresh thyme leaves
- 2 teaspoon salt(or more/less to taste)
- 1 teaspoon pepper(I actually like to use about 2 tsp for mine)
- 1 teaspoon grainy mustard
- 1 teaspoon dijon smooth mustard
- 1 teaspoon apple cider vinegar
- 1 clove garlic(minced)
- 0.25 teaspoon granulated sugar(or light muscovado sugar)
- 5.5 ounce bacon or Pancetta(cooked and until lightly crisp and crumbled)
- 2 tablespoon green onion(or scallions, shallots (or sub with celery))
- 1 medium red onion(sliced)
