Creamy Au Gratin Potatoes
Prep: 7 min
Cook: 85 min
Total: 92 min
Serves: 6
Source: theyummybowl.com
Creamy Au Gratin Potatoes are the ultimate cheesy side dish, perfect for pairing with pork, beef, poultry, or seafood. Easy to make with simple ingredients, this classic French recipe is comfort food at its best.
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Ingredients
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- 2 pounds starchy potatoes(I like Golden, cut into â…› inch thick slices)
- 1 medium brown or red onion(cut into thin circles)
- 3 tablespoons butter
- 5 tablespoons all purpose flour(or gluten-free flour blend)
- 1 cup milk(plant-based nut milk like almond is perfect)
- 0.5 cup veggie or meat broth(or bio bouillon cube dissolved in hot water according to instructions)
- 1.5 cups sharp cheddar cheese(shredded)
- 2 large garlic cloves(minced or paste)
- 0.5 teaspoon dried thyme(or dried rosemary)
- 1.5 teaspoons kosher salt(or add to taste up to 2 tsp)
- 0.25 teaspoon ground black pepper
- 0.5 cup mozzarella cheese(shredded)
- 1 teaspoon fresh parsley(for garnish)
- fresh thyme sprigs(for garnish)
