6 servings

Creamy Au Gratin Potatoes

Name: Creamy Au Gratin Potatoes
Prep time: 7 min
Cook time: 85 min
Total time: 92 min
Yield: 6 servings
Ingredients: 2 pounds starchy potatoes; 1 medium brown or red onion; 3 tablespoons butter; 5 tablespoons all purpose flour; 1 cup milk; 0.5 cup veggie or meat broth; 1.5 cups sharp cheddar cheese; 2 large garlic cloves; 0.5 teaspoon dried thyme; 1.5 teaspoons kosher salt; 0.25 teaspoon ground black pepper; 0.5 cup mozzarella cheese; 1 teaspoon fresh parsley; fresh thyme sprigs

Prep 7 min

Cook 85 min

6 servings

350 kcal

6 servings

Source: theyummybowl.com

Creamy Au Gratin Potatoes are the ultimate cheesy side dish, perfect for pairing with pork, beef, poultry, or seafood. Easy to make with simple ingredients, this classic French recipe is comfort food at its best.

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starchy potatoes(I like Golden, cut into ⅛ inch thick slices)2 pounds
medium brown or red onion(cut into thin circles)1
butter3 tablespoons
all purpose flour(or gluten-free flour blend)5 tablespoons
milk(plant-based nut milk like almond is perfect)1 cup
veggie or meat broth(or bio bouillon cube dissolved in hot water according to instructions)0.5 cup
sharp cheddar cheese(shredded)1.5 cups
large garlic cloves(minced or paste)2
dried thyme(or dried rosemary)0.5 teaspoon
kosher salt(or add to taste up to 2 tsp)1.5 teaspoons
ground black pepper0.25 teaspoon
mozzarella cheese(shredded)0.5 cup
fresh parsley(for garnish)1 teaspoon
fresh thyme sprigs(for garnish)