6 servings

Cheesy Green Bean Casserole with Bacon

Name: Cheesy Green Bean Casserole with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 pound fresh green beans; 7 bacon slices; 0.5 cup cheddar; 4 tbsp butter; 8 oz fresh cremini mushrooms; 4 medium garlic cloves; 5.5 tbsp gluten-free flour; 0.5 cup vegetable or chicken broth; 1 cup heavy cream; 0.5 cup parmesan; 1 tsp cajun spice; 0.5 tsp salt; 0.25 tsp black pepper; 1 large red onion; 3 tbsp gluten-free breadcrumbs; salt and pepper; peanut or canola oil

Prep 15 min

Cook 30 min

6 servings

486 kcal

6 servings

Source: theyummybowl.com

A classic holiday dish, this creamy and cheesy Green Bean Casserole with Bacon will be the hit of your dinner table. Deliciously tender these healthy green beans are tossed in creamy mushrooms sauce, cheeses, bacon, and crispy red onions. Few steps are required, but promise you it is easier than you think!

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fresh green beans(washed and trimmed)1.5 pound
bacon slices(cooked and crumbled)7
cheddar(grated)0.5 cup
butter((For: sauce))4 tbsp
fresh cremini mushrooms(or white button mushrooms, sliced (For: sauce))8 oz
garlic cloves(minced (For: sauce))4 medium
gluten-free flour(or regular all-purpose (For: sauce); (For: topping))5.5 tbsp
vegetable or chicken broth(or bouillon cube, more if needed for thick sauce (For: sauce))0.5 cup
heavy cream((For: sauce))1 cup
parmesan(grated (For: sauce))0.5 cup
cajun spice((For: sauce))1 tsp
salt(or more to taste (For: sauce))0.5 tsp
black pepper(or to taste (For: sauce))0.25 tsp
large red onion(sliced into thin half-moon circles (For: topping))1
gluten-free breadcrumbs((For: topping))3 tbsp
salt and pepper(to taste (For: topping))
peanut or canola oil(for cooking, preferred but can use other oil of choice (For: topping))