Cheesy Green Bean Casserole with Bacon
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
Source: theyummybowl.com
A classic holiday dish, this creamy and cheesy Green Bean Casserole with Bacon will be the hit of your dinner table. Deliciously tender these healthy green beans are tossed in creamy mushrooms sauce, cheeses, bacon, and crispy red onions. Few steps are required, but promise you it is easier than you think!
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Ingredients
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- 1.5 pound fresh green beans(washed and trimmed)
- 7 bacon slices(cooked and crumbled)
- 0.5 cup cheddar(grated)
- 4 tbsp butter((For: sauce))
- 8 oz fresh cremini mushrooms(or white button mushrooms, sliced (For: sauce))
- 4 medium garlic cloves(minced (For: sauce))
- 5.5 tbsp gluten-free flour(or regular all-purpose (For: sauce); (For: topping))
- 0.5 cup vegetable or chicken broth(or bouillon cube, more if needed for thick sauce (For: sauce))
- 1 cup heavy cream((For: sauce))
- 0.5 cup parmesan(grated (For: sauce))
- 1 tsp cajun spice((For: sauce))
- 0.5 tsp salt(or more to taste (For: sauce))
- 0.25 tsp black pepper(or to taste (For: sauce))
- 1 large red onion(sliced into thin half-moon circles (For: topping))
- 3 tbsp gluten-free breadcrumbs((For: topping))
- salt and pepper(to taste (For: topping))
- peanut or canola oil(for cooking, preferred but can use other oil of choice (For: topping))
