6 servings

Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 0.5 pounds ground beef; 0.5 pounds ground pork; 1 egg; 0.33 cup Italian breadcrumbs; 0.25 cup parmesan cheese; 6 cloves garlic; 0.25 cup fresh parsley; 0.75 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons olive oil; 0.75 cup yellow onion; 1 cups carrots; 0.5 celery; 7.5 cups chicken broth; 2 teaspoons Italian seasoning; 0.75 cup acini di pepe pasta; 4.5 cups fresh spinach; salt + pepper; grated parmesan cheese; chopped parsley

Prep 25 min

Cook 25 min

6 servings

387 kcal

6 servings

Source: theyummybowl.com

This Italian Wedding Soup is a hearty, flavorful dish featuring tender meatballs and a savory broth. Perfect for a cozy meal, it's easy to make and great for freezing!

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ground beef(85% lean (For: meatballs))0.5 pounds
ground pork((For: meatballs))0.5 pounds
egg(whisked (For: meatballs))1
Italian breadcrumbs(or regular (For: meatballs))0.33 cup
parmesan cheese(grated (For: meatballs))0.25 cup
garlic(minced (For: meatballs); minced)6 cloves
fresh parsley(finely chopped (For: meatballs))0.25 cup
salt((For: meatballs))0.75 teaspoon
black pepper((For: meatballs))0.25 teaspoon
olive oil(divided (For: meatballs))2 tablespoons
yellow onion(diced)0.75 cup
carrots(diced into cubes)1 cups
celery(diced into cubes)0.5
chicken broth(I like to use homemade for this recipe)7.5 cups
Italian seasoning2 teaspoons
acini di pepe pasta(uncooked)0.75 cup
fresh spinach4.5 cups
salt + pepper(to taste)
grated parmesan cheese(for garnish)
chopped parsley(for garnish)