Italian Wedding Soup

Prep: 25 min
Cook: 25 min
Total: 50 min
Serves: 6
Source: theyummybowl.com
This Italian Wedding Soup is a hearty, flavorful dish featuring tender meatballs and a savory broth. Perfect for a cozy meal, it's easy to make and great for freezing!
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 0.5 pounds ground beef(85% lean (For: meatballs))
- 0.5 pounds ground pork((For: meatballs))
- 1 egg(whisked (For: meatballs))
- 0.33 cup Italian breadcrumbs(or regular (For: meatballs))
- 0.25 cup parmesan cheese(grated (For: meatballs))
- 6 cloves garlic(minced (For: meatballs); minced)
- 0.25 cup fresh parsley(finely chopped (For: meatballs))
- 0.75 teaspoon salt((For: meatballs))
- 0.25 teaspoon black pepper((For: meatballs))
- 2 tablespoons olive oil(divided (For: meatballs))
- 0.75 cup yellow onion(diced)
- 1 cups carrots(diced into cubes)
- 0.5 celery(diced into cubes)
- 7.5 cups chicken broth(I like to use homemade for this recipe)
- 2 teaspoons Italian seasoning
- 0.75 cup acini di pepe pasta(uncooked)
- 4.5 cups fresh spinach
- salt + pepper(to taste)
- grated parmesan cheese(for garnish)
- chopped parsley(for garnish)