Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 0.5 pounds ground beef; 0.5 pounds ground pork; 1 egg; 0.33 cup Italian breadcrumbs; 0.25 cup parmesan cheese; 6 cloves garlic; 0.25 cup fresh parsley; 0.75 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons olive oil; 0.75 cup yellow onion; 1 cups carrots; 0.5 celery; 7.5 cups chicken broth; 2 teaspoons Italian seasoning; 0.75 cup acini di pepe pasta; 4.5 cups fresh spinach; salt + pepper; grated parmesan cheese; chopped parsley

This Italian Wedding Soup is a hearty, flavorful dish featuring tender meatballs and a savory broth. Perfect for a cozy meal, it's easy to make and great for freezing!

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