Italian Wedding Soup

    Italian Wedding Soup - Recipe photo
    Prep: 25 min
    Cook: 25 min
    Total: 50 min
    Serves: 6

    This Italian Wedding Soup is a hearty, flavorful dish featuring tender meatballs and a savory broth. Perfect for a cozy meal, it's easy to make and great for freezing!

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    Ingredients

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    • 0.5 pounds ground beef(85% lean (For: meatballs))
    • 0.5 pounds ground pork((For: meatballs))
    • 1 egg(whisked (For: meatballs))
    • 0.33 cup Italian breadcrumbs(or regular (For: meatballs))
    • 0.25 cup parmesan cheese(grated (For: meatballs))
    • 6 cloves garlic(minced (For: meatballs); minced)
    • 0.25 cup fresh parsley(finely chopped (For: meatballs))
    • 0.75 teaspoon salt((For: meatballs))
    • 0.25 teaspoon black pepper((For: meatballs))
    • 2 tablespoons olive oil(divided (For: meatballs))
    • 0.75 cup yellow onion(diced)
    • 1 cups carrots(diced into cubes)
    • 0.5 celery(diced into cubes)
    • 7.5 cups chicken broth(I like to use homemade for this recipe)
    • 2 teaspoons Italian seasoning
    • 0.75 cup acini di pepe pasta(uncooked)
    • 4.5 cups fresh spinach
    • salt + pepper(to taste)
    • grated parmesan cheese(for garnish)
    • chopped parsley(for garnish)
    Tony
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