Baked Ground Chicken Meatballs (Juicy)

    Baked Ground Chicken Meatballs (Juicy) - Recipe photo
    Prep: 15 min
    Cook: 25 min
    Total: 40 min
    Serves: 23

    Enjoy these flavorful baked chicken meatballs, made with olive oil and parmesan for extra richness. Perfect with pasta, zucchini noodles, or on their own, and easy to freeze for future meals.

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    Ingredients

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    • 1 pound ground chicken(or turkey)
    • 0.25 cup breadcrumbs
    • 1 large egg
    • 0.5 cup parmesan(grated)
    • 2 tablespoon olive oil
    • 0.5 teaspoon garlic powder
    • 0.5 teaspoon onion powder
    • 0.5 teaspoon salt
    • black pepper(to taste)
    • 0.5 teaspoon Italian seasoning
    • 0.5 teaspoon smoked paprika(optional, but great for flavor)
    • fresh parsley(chopped, for garnish)
    Tony
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