Baked Ground Chicken Meatballs (Juicy) - Recipe photo
    23 servings

    Baked Ground Chicken Meatballs (Juicy)

    Prep 15 min
    Cook 25 min
    23 servings
    60 kcal

    Enjoy these flavorful baked chicken meatballs, made with olive oil and parmesan for extra richness. Perfect with pasta, zucchini noodles, or on their own, and easy to freeze for future meals.

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    • ground chicken(or turkey)1 pound
    • breadcrumbs0.25 cup
    • egg1 large
    • parmesan(grated)0.5 cup
    • olive oil2 tablespoon
    • garlic powder0.5 teaspoon
    • onion powder0.5 teaspoon
    • salt0.5 teaspoon
    • black pepper(to taste)
    • Italian seasoning0.5 teaspoon
    • smoked paprika(optional, but great for flavor)0.5 teaspoon
    • fresh parsley(chopped, for garnish)
    Tony
    Founder