Vegan Chickpea Cauliflower Curry

Name: Vegan Chickpea Cauliflower Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 tablespoon cooking oil; 1 onion; 2 fresh garlic cloves; 1 tablespoon ginger; 2 tablespoon fresh cilantro; 4 cup cauliflower florets; 1 tablespoon Thai red curry paste; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin ground; 13.5 oz can crushed tomatoes; 2 15 oz can chickpeas (garbanzo beans); 1 can coconut milk; 1 cup vegetable broth; 1 teaspoon salt; black pepper; 1 medium whole lime lime juice

This super easy and ultra-creamy Vegan Chickpea Cauliflower Curry will become your new favorite weeknight dinner recipe. The mouth-watering sauce is made with crushed tomatoes, chickpeas, cauliflower, garlic, onions, coconut milk, and plenty of heartwarming spices. So much flavor!

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Паста в сливочном соусе с черемшой
High Protein Cheese Balls
Chicken Spiedini
Loaded Sweet Potato Bowl