Vegan Chickpea Cauliflower Curry
Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 5
Source: theyummybowl.com
This super easy and ultra-creamy Vegan Chickpea Cauliflower Curry will become your new favorite weeknight dinner recipe. The mouth-watering sauce is made with crushed tomatoes, chickpeas, cauliflower, garlic, onions, coconut milk, and plenty of heartwarming spices. So much flavor!
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Ingredients
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- 2 tablespoon cooking oil(grapeseed, coconut or avocado oil)
- 1 onion(medium, chopped)
- 2 fresh garlic cloves(minced)
- 1 tablespoon ginger(grated)
- 2 tablespoon fresh cilantro(chopped)
- 4 cup cauliflower florets(divide into smaller florets)
- 1 tablespoon Thai red curry paste
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin ground
- 13.5 oz can crushed tomatoes
- 2 15 oz can chickpeas (garbanzo beans)(drained and rinsed)
- 1 can coconut milk(light or full fat, both are suitable)
- 1 cup vegetable broth
- 1 teaspoon salt
- black pepper(to taste)
- 1 medium whole lime lime juice(or to taste, juiced)
