5 servings

Vegan Chickpea Cauliflower Curry

Name: Vegan Chickpea Cauliflower Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 tablespoon cooking oil; 1 onion; 2 fresh garlic cloves; 1 tablespoon ginger; 2 tablespoon fresh cilantro; 4 cup cauliflower florets; 1 tablespoon Thai red curry paste; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon cumin ground; 13.5 oz can crushed tomatoes; 2 15 oz can chickpeas (garbanzo beans); 1 can coconut milk; 1 cup vegetable broth; 1 teaspoon salt; black pepper; 1 medium whole lime lime juice

Prep 5 min

Cook 25 min

5 servings

415 kcal

5 servings

Source: theyummybowl.com

This super easy and ultra-creamy Vegan Chickpea Cauliflower Curry will become your new favorite weeknight dinner recipe. The mouth-watering sauce is made with crushed tomatoes, chickpeas, cauliflower, garlic, onions, coconut milk, and plenty of heartwarming spices. So much flavor!

(Tick to update ingredients in your "Shopping List" shopping list)

cooking oil(grapeseed, coconut or avocado oil)2 tablespoon
onion(medium, chopped)1
fresh garlic cloves(minced)2
ginger(grated)1 tablespoon
fresh cilantro(chopped)2 tablespoon
cauliflower florets(divide into smaller florets)4 cup
Thai red curry paste1 tablespoon
curry powder1 tablespoon
turmeric powder1 teaspoon
cumin ground1 teaspoon
crushed tomatoes13.5 oz can
chickpeas (garbanzo beans)(drained and rinsed)2 15 oz can
coconut milk(light or full fat, both are suitable)1 can
vegetable broth1 cup
salt1 teaspoon
black pepper(to taste)
lime juice(or to taste, juiced)1 medium whole lime