5 servings

Sheet Pan Roasted Vegetables (Oven or Grill)

Name: Sheet Pan Roasted Vegetables (Oven or Grill)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 servings
Ingredients: 4 baby bell peppers; 1 lb baby potatoes; 1 small yellow or red onion; 0.5 lb asparagus; 15 oz canned chickpeas; 4 tablespoon olive oil; 1.5 teaspoon Italian seasoning; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon cumin powder; Salt and pepper; 0.25 teaspoon cajun spice; 0.5 teaspoon smoked paprika; Parsley

Prep 10 min

Cook 60 min

5 servings

278 kcal

5 servings

Source: theyummybowl.com

Make these easy roasted vegetables in sheet pan in oven or in foil packets on the grill!

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baby bell peppers(cut in half)4
baby potatoes(cut in half)1 lb
small yellow or red onion(cubed 2 inches or larger)1
asparagus0.5 lb
canned chickpeas15 oz
olive oil4 tablespoon
Italian seasoning1.5 teaspoon
garlic powder0.5 teaspoon
onion powder0.5 teaspoon
cumin powder0.5 teaspoon
Salt and pepper(to taste)
cajun spice0.25 teaspoon
smoked paprika0.5 teaspoon
Parsley(for serving)