Sheet Pan Roasted Vegetables (Oven or Grill)
Prep: 10 min
Cook: 60 min
Total: 70 min
Serves: 5
Source: theyummybowl.com
Make these easy roasted vegetables in sheet pan in oven or in foil packets on the grill!
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Ingredients
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- 4 baby bell peppers(cut in half)
- 1 lb baby potatoes(cut in half)
- 1 small yellow or red onion(cubed 2 inches or larger)
- 0.5 lb asparagus
- 15 oz canned chickpeas
- 4 tablespoon olive oil
- 1.5 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon cumin powder
- Salt and pepper(to taste)
- 0.25 teaspoon cajun spice
- 0.5 teaspoon smoked paprika
- Parsley(for serving)
