Sheet Pan Roasted Vegetables (Oven or Grill)

Name: Sheet Pan Roasted Vegetables (Oven or Grill)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 servings
Ingredients: 4 baby bell peppers; 1 lb baby potatoes; 1 small yellow or red onion; 0.5 lb asparagus; 15 oz canned chickpeas; 4 tablespoon olive oil; 1.5 teaspoon Italian seasoning; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon cumin powder; Salt and pepper; 0.25 teaspoon cajun spice; 0.5 teaspoon smoked paprika; Parsley

Make these easy roasted vegetables in sheet pan in oven or in foil packets on the grill!

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