Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs beef tenderloin, sirloin, or ribeye; 1 teaspoon sea salt; 0.5 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium onion; 2 cloves garlic; 10 oz cremini or white mushrooms; 0.25 cup dry white wine; 1.5 cups beef stock; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 0.5 teaspoons smoked paprika; 1 cup sour cream; 2 tablespoons fresh parsley; 12 oz egg noodles; 1 tablespoon unsalted butter

A creamy and flavorful Beef Stroganoff made with seared beef, sautéed mushrooms, onions, and garlic, all combined in a rich sour cream mustard sauce, served over buttered egg noodles

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