4 servings

Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs beef tenderloin, sirloin, or ribeye; 1 teaspoon sea salt; 0.5 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium onion; 2 cloves garlic; 10 oz cremini or white mushrooms; 0.25 cup dry white wine; 1.5 cups beef stock; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 0.5 teaspoons smoked paprika; 1 cup sour cream; 2 tablespoons fresh parsley; 12 oz egg noodles; 1 tablespoon unsalted butter

Prep 20 min

Cook 40 min

4 servings

830 kcal

4 servings

Source: thepeasantsdaughter.net

A creamy and flavorful Beef Stroganoff made with seared beef, sautéed mushrooms, onions, and garlic, all combined in a rich sour cream mustard sauce, served over buttered egg noodles

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beef tenderloin, sirloin, or ribeye(sliced thinly against the grain or keep steaks whole and sear before slicing them)1.5 lbs
sea salt1 teaspoon
freshly ground black pepper0.5 teaspoon
all-purpose flour2 tablespoons
unsalted butter2 tablespoons
olive oil1 tablespoon
medium onion(finely diced)1
garlic(minced)2 cloves
cremini or white mushrooms(sliced)10 oz
dry white wine(optional)0.25 cup
beef stock(low sodium)1.5 cups
Dijon mustard1 teaspoon
Worcestershire sauce1 teaspoon
smoked paprika0.5 teaspoons
sour cream1 cup
fresh parsley(finely chopped, plus extra for garnish)2 tablespoons
egg noodles12 oz
unsalted butter(for the egg noodles)1 tablespoon