Spicy Shrimp Rice Bowl
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 1
Source: theyummybowl.com
Whip up vibrant Shrimp Rice Bowls with tender shrimp, fresh veggies, and a flavorful soy-chili sauce. A healthy, customizable meal perfect for lunch or dinner!
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Ingredients
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- 4 ounce jumbo shrimp(deveined, tails off, frozen and thawed)
- 0.25 cup carrots(sliced thinly)
- 0.25 cup sprouted beans(or similar sprouted greens)
- 0.25 cup edamame(frozen and thawed)
- 0.5 cup pickled onions
- 0.25 cup corn
- 1 teaspoon sesame oil(for cooking)
- 2 tablespoons cucumbers(sliced thinly)
- salt and black pepper(to taste)
- 1 cup cooked rice(about ½ cups raw)
- 1 tablespoon soy sauce(I use low-sodium)
- 1 tablespoon sweet chili sauce(or for spicier kick - hot sauce (Sriracha, Valentina))
- red pepper flakes
- 0.5 teaspoon garlic(minced)
- 0.25 teaspoon ginger(grated)
- 0.13 teaspoon red pepper flakes(optional)
