1 serving

Spicy Shrimp Rice Bowl

Name: Spicy Shrimp Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 4 ounce jumbo shrimp; 0.25 cup carrots; 0.25 cup sprouted beans; 0.25 cup edamame; 0.5 cup pickled onions; 0.25 cup corn; 1 teaspoon sesame oil; 2 tablespoons cucumbers; salt and black pepper; 1 cup cooked rice; 1 tablespoon soy sauce; 1 tablespoon sweet chili sauce; red pepper flakes; 0.5 teaspoon garlic; 0.25 teaspoon ginger; 0.125 teaspoon red pepper flakes

Prep 5 min

Cook 15 min

1 serving

527 kcal

1 serving

Source: theyummybowl.com

Whip up vibrant Shrimp Rice Bowls with tender shrimp, fresh veggies, and a flavorful soy-chili sauce. A healthy, customizable meal perfect for lunch or dinner!

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jumbo shrimp(deveined, tails off, frozen and thawed)4 ounce
carrots(sliced thinly)0.25 cup
sprouted beans(or similar sprouted greens)0.25 cup
edamame(frozen and thawed)0.25 cup
pickled onions0.5 cup
corn0.25 cup
sesame oil(for cooking)1 teaspoon
cucumbers(sliced thinly)2 tablespoons
salt and black pepper(to taste)
cooked rice(about ½ cups raw)1 cup
soy sauce(I use low-sodium)1 tablespoon
sweet chili sauce(or for spicier kick - hot sauce (Sriracha, Valentina))1 tablespoon
red pepper flakes
garlic(minced)0.5 teaspoon
ginger(grated)0.25 teaspoon
red pepper flakes(optional)0.13 teaspoon