5 servings

Mexican Lentils, Beans and Rice Skillet

Name: Mexican Lentils, Beans and Rice Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion; 1 teaspoon garlic; 1.5 teaspoons taco seasoning; 0.5 teaspoon chili powder; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; black pepper; 1 cup lentils; 1 can black beans; 1 can roasted diced tomatoes; 1 cup grilled frozen corn; 2 cups vegetable broth; 0.75 cup white long rice; 0.5 cup Mexican cheese; green onions

Prep 10 min

Cook 25 min

5 servings

433 kcal

5 servings

Source: theyummybowl.com

This Mexican Lentils, Beans and Rice Skillet is quick, healthy, and easy. It's perfect for a one-pot weeknight dinner with bold Mexican-style flavor.

(Tick to update ingredients in your "Shopping List" shopping list)

olive oil(or avocado oil)1 tablespoon
onion(diced)1 cup
garlic(minced)1 teaspoon
taco seasoning1.5 teaspoons
chili powder(½ -1 teaspoon)0.5 teaspoon
dried oregano0.5 teaspoon
salt(or to taste)0.5 teaspoon
black pepper(to taste)
lentils(green or brown, drained and rinsed)1 cup
black beans(15 ounces)1 can
roasted diced tomatoes(14.5 ounce, or fire roasted for smoky flavor)1 can
grilled frozen corn(or regular sweetcorn)1 cup
vegetable broth2 cups
white long rice(rinsed)0.75 cup
Mexican cheese(grated)0.5 cup
green onions(sliced, for garnish)