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    Mexican Lentils, Beans and Rice Skillet

    Mexican Lentils, Beans and Rice Skillet - Recipe photo
    Prep: 10 min
    Cook: 25 min
    Total: 35 min
    Serves: 5
    Source: theyummybowl.com

    This Mexican Lentils, Beans and Rice Skillet is quick, healthy, and easy. It's perfect for a one-pot weeknight dinner with bold Mexican-style flavor.

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    Ingredients

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    • 1 tablespoon olive oil(or avocado oil)
    • 1 cup onion(diced)
    • 1 teaspoon garlic(minced)
    • 1.5 teaspoons taco seasoning
    • 0.5 teaspoon chili powder(½ -1 teaspoon)
    • 0.5 teaspoon dried oregano
    • 0.5 teaspoon salt(or to taste)
    • black pepper(to taste)
    • 1 cup lentils(green or brown, drained and rinsed)
    • 1 can black beans(15 ounces)
    • 1 can roasted diced tomatoes(14.5 ounce, or fire roasted for smoky flavor)
    • 1 cup grilled frozen corn(or regular sweetcorn)
    • 2 cups vegetable broth
    • 0.75 cup white long rice(rinsed)
    • 0.5 cup Mexican cheese(grated)
    • green onions(sliced, for garnish)
    Tony
    Founder