Vegetarian Minestrone Soup

Name: Vegetarian Minestrone Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 large carrot; 3 cups fresh spinach leaves; 3 garlic cloves; 1 small brown onion; 0.5 cup green peas; 1 small zucchini; 15 oz crushed tomatoes; 3 cups vegetable broth; 1.5 teaspoons Italian seasoning; 0.25 teaspoon red chili flakes; 0.5 teaspoon brown sugar; 1.5 cup white beans; 15 oz red kidney beans; 1 cup gluten-free noodles/pasta; 2.5 stalks fresh celery; 2 bay leaves; 1.5 cup vegetable juice or good quality tomato juice; salt and black pepper; 1 cup water; 2.5 tablespoon cooking oil

This Vegetarian Minestrone Soup is an incredibly hearty soup, loaded with a variety of fresh veggies, protein-rich beans, and red lentil pasta. This vegan minestrone recipe is wholesome, extremely flavorful, and appropriate for various dietary needs.

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