How To Make Yellow Rice in 20 Minutes - Recipe photo
    8 servings

    How To Make Yellow Rice in 20 Minutes

    Prep 5 min
    Cook 15 min
    8 servings
    102 kcal

    This flavorful Yellow Rice is light, fluffy, and quick to make. Steamed in savory chicken broth and seasoned with garlic and turmeric, it's a fantastic side dish ready in just 20 minutes!

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    • basmati rice(or your choice of long-grain rice, rinsed and drained)1 cups
    • unsalted butter(or coconut oil)1 tablespoon
    • onion(finely diced)2 tablespoon
    • garlic cloves(minced)3
    • turmeric powder0.5 tsp
    • chicken stock(or vegetable stock)1.5 cups
    • salt(or to taste)0.25 tsp
    • black pepper(A pinch, or to taste)
    • parsley(for garnish (optional))
    Tony
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