
8 servings
How To Make Yellow Rice in 20 Minutes
Prep 5 min
Cook 15 min
8 servings
102 kcal

8 servings
Source: theyummybowl.com
This flavorful Yellow Rice is light, fluffy, and quick to make. Steamed in savory chicken broth and seasoned with garlic and turmeric, it's a fantastic side dish ready in just 20 minutes!
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- basmati rice(or your choice of long-grain rice, rinsed and drained)1 cups
- unsalted butter(or coconut oil)1 tablespoon
- onion(finely diced)2 tablespoon
- garlic cloves(minced)3
- turmeric powder0.5 tsp
- chicken stock(or vegetable stock)1.5 cups
- salt(or to taste)0.25 tsp
- black pepper(A pinch, or to taste)
- parsley(for garnish (optional))