One pot chicken and mushroom risotto

Name: One pot chicken and mushroom risotto
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Ingredients: 50 g butter; 85 g smoked bacon lardons; 1 large onion; 250 g chestnut mushrooms; 300 g arborio risotto rice; 150 ml dry white wine; 1.4 l hot chicken stock; 140 g cooked chicken; 50 g grated parmesan; 0.5 small pack flat-leaf parsley

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

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