One pot chicken and mushroom risotto
Prep: 10 min
Cook: 55 min
Total: 65 min
Serves: 4
Source: bbcgoodfood.com
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 50 g butter
- 85 g smoked bacon lardons
- 1 large onion(halved and finely chopped)
- 250 g chestnut mushrooms(thickly sliced)
- 300 g arborio risotto rice
- 150 ml dry white wine
- 1.4 l hot chicken stock
- 140 g cooked chicken(chopped)
- 50 g grated parmesan(plus extra to serve (optional))
- 0.5 small pack flat-leaf parsley(chopped)
