4 servings

One pot chicken and mushroom risotto

Name: One pot chicken and mushroom risotto
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Ingredients: 50 g butter; 85 g smoked bacon lardons; 1 large onion; 250 g chestnut mushrooms; 300 g arborio risotto rice; 150 ml dry white wine; 1.4 l hot chicken stock; 140 g cooked chicken; 50 g grated parmesan; 0.5 small pack flat-leaf parsley

Prep 10 min

Cook 55 min

4 servings

656 kcal

4 servings

Source: bbcgoodfood.com

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

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butter50 g
smoked bacon lardons85 g
large onion(halved and finely chopped)1
chestnut mushrooms(thickly sliced)250 g
arborio risotto rice300 g
dry white wine150 ml
hot chicken stock1.4 l
cooked chicken(chopped)140 g
grated parmesan(plus extra to serve (optional))50 g
flat-leaf parsley(chopped)0.5 small pack