Dairy Free, Gluten free, No Bake Cookies With Dark Chocolate and Raspberries (Vegan)
Prep: 10 min
Total: 10 min
Serves: 9
Source: theyummybowl.com
You’ll fall in love with these dairy free and gluten-free no-bake cookies with rich dark chocolate flavor. They're super easy to make and taste like heaven! All you need is oat flour, dark cocoa powder, maple syrup, peanut butter, some freeze-dried raspberries, and dark chocolate chips. This recipe makes a small batch! These raspberry cookies are also vegan!
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Ingredients
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- 1 cup oat flour(or quick oats for more chunky cookies)
- 0.25 cup cacao powder or Dutch processed cocoa powder
- 0.25 cup pure maple syrup
- 0.25 cup peanut butter(smooth (natural may not work))
- 2 tablespoons freeze-dried raspberries(crushed or other berries or dried fruit)
- 2 tablespoons dark chocolate chips(use dairy free for vegan, optional)
- 3 tablespoons oat milk(or unsweetened almond milk or any other plant based milk)
- 1 teaspoon pure vanilla extract
