9 servings

Dairy Free, Gluten free, No Bake Cookies With Dark Chocolate and Raspberries (Vegan)

Name: Dairy Free, Gluten free, No Bake Cookies With Dark Chocolate and Raspberries (Vegan)
Prep time: 10 min
Yield: 9 servings
Ingredients: 1 cup oat flour; 0.25 cup cacao powder or Dutch processed cocoa powder; 0.25 cup pure maple syrup; 0.25 cup peanut butter; 2 tablespoons freeze-dried raspberries; 2 tablespoons dark chocolate chips; 3 tablespoons oat milk; 1 teaspoon pure vanilla extract

Prep 10 min

9 servings

130 kcal

9 servings

Source: theyummybowl.com

You’ll fall in love with these dairy free and gluten-free no-bake cookies with rich dark chocolate flavor. They're super easy to make and taste like heaven! All you need is oat flour, dark cocoa powder, maple syrup, peanut butter, some freeze-dried raspberries, and dark chocolate chips. This recipe makes a small batch! These raspberry cookies are also vegan!

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oat flour(or quick oats for more chunky cookies)1 cup
cacao powder or Dutch processed cocoa powder0.25 cup
pure maple syrup0.25 cup
peanut butter(smooth (natural may not work))0.25 cup
freeze-dried raspberries(crushed or other berries or dried fruit)2 tablespoons
dark chocolate chips(use dairy free for vegan, optional)2 tablespoons
oat milk(or unsweetened almond milk or any other plant based milk)3 tablespoons
pure vanilla extract1 teaspoon