Stuffed Portobello with Spinach and Feta

Name: Stuffed Portobello with Spinach and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 3 portobello mushrooms; olive oil spray; 1 teaspoon salt; 0.25 teaspoon black pepper; 3.5 cups spinach; 2 tablespoon olive oil; 3.5 teaspoons minced garlic; 0.5 cup red onion or shallot; 0.25 cup grated Parmesan; toasted pine nuts

Stuffed Portobello Mushrooms with Spinach and Feta are savory, cheesy, and quick to make. Perfect vegetarian dinner or side dish in under 20 minutes!

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