3 servings

Stuffed Portobello with Spinach and Feta

Name: Stuffed Portobello with Spinach and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Ingredients: 3 portobello mushrooms; olive oil spray; 1 teaspoon salt; 0.25 teaspoon black pepper; 3.5 cups spinach; 2 tablespoon olive oil; 3.5 teaspoons minced garlic; 0.5 cup red onion or shallot; 0.25 cup grated Parmesan; toasted pine nuts

Prep 5 min

Cook 15 min

3 servings

189 kcal

3 servings

Source: theyummybowl.com

Stuffed Portobello Mushrooms with Spinach and Feta are savory, cheesy, and quick to make. Perfect vegetarian dinner or side dish in under 20 minutes!

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portobello mushrooms3
olive oil spray
salt(or more to taste)1 teaspoon
black pepper(or more to taste)0.25 teaspoon
spinach(chopped into ribbons (For: filling))3.5 cups
olive oil((For: filling))2 tablespoon
minced garlic((For: filling))3.5 teaspoons
red onion or shallot(diced finely (For: filling))0.5 cup
grated Parmesan(or crumbled feta cheese optional (For: filling))0.25 cup
toasted pine nuts(for garnish (optional) (For: garnish))