Stuffed Portobello with Spinach and Feta
Prep: 5 min
Cook: 15 min
Total: 20 min
Serves: 3
Source: theyummybowl.com
Stuffed Portobello Mushrooms with Spinach and Feta are savory, cheesy, and quick to make. Perfect vegetarian dinner or side dish in under 20 minutes!
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Ingredients
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- 3 portobello mushrooms
- olive oil spray
- 1 teaspoon salt(or more to taste)
- 0.25 teaspoon black pepper(or more to taste)
- 3.5 cups spinach(chopped into ribbons (For: filling))
- 2 tablespoon olive oil((For: filling))
- 3.5 teaspoons minced garlic((For: filling))
- 0.5 cup red onion or shallot(diced finely (For: filling))
- 0.25 cup grated Parmesan(or crumbled feta cheese optional (For: filling))
- toasted pine nuts(for garnish (optional) (For: garnish))
