6 servings

Chicken Shawarma Bowls

Name: Chicken Shawarma Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.75 tbsp ground cumin; 0.75 tbsp turmeric powder; 0.75 tbsp ground coriander; 0.75 tbsp garlic powder; 0.75 tbsp paprika; 0.5 tsp ground cloves; 0.5 tsp cayenne pepper; 1 salt; 8 pieces boneless, skinless chicken thighs; 1 piece large onion; 1 piece large lemon; 1.33 cup extra virgin olive oil; 8 oz baby arugula; 2.5 pieces Roma tomatoes; 1 piece English cucumber; 0.25 piece red onion; 1 piece lemon; 1 piece garlic clove; 1 salt; 1 pepper; 0.5 tsp sumac

Prep 15 min

Cook 15 min

6 servings

730 kcal

6 servings

Source: themediterraneandish.com

These homemade chicken shawarma bowls are made with shawarma-spiced chicken thighs and a flavorful arugula salad in a sumac dressing. Serve with hummus, tahini, or baba ganoush!

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ground cumin0.75 tbsp
turmeric powder0.75 tbsp
ground coriander0.75 tbsp
garlic powder0.75 tbsp
paprika0.75 tbsp
ground cloves0.5 tsp
cayenne pepper(more if you prefer)0.5 tsp
salt1
boneless, skinless chicken thighs8 pieces
large onion(thinly sliced)1 piece
large lemon(juice of)1 piece
extra virgin olive oil1.33 cup
baby arugula8 oz
Roma tomatoes(diced)2.5 pieces
English cucumber(diced)1 piece
red onion(thinly sliced)0.25 piece
lemon(juiced)1 piece
garlic clove(minced)1 piece
salt1
pepper1
sumac0.5 tsp