Crunchy Breaded Chicken Sandwich (With Honey Mustard Sauce) - Recipe photo
    4 servings

    Crunchy Breaded Chicken Sandwich (With Honey Mustard Sauce)

    Prep 20 min
    Cook 15 min
    4 servings
    810 kcal

    This panko chicken sandwich is quick and EASY! You are less than 30 minutes away from fresh, juicy, and crispy chicken filets. Serve between burger buns, and ciabatta bread topped with mustard sauce with honey. Delicious combination.

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    • chicken breast halves(smaller thinner, room temperature (if using 2 thick ones, cut in half lengthwise))4
    • gluten free panko breadcrumbs0.75 cup
    • flour(gluten free flour blend or regular)0.75 cup
    • large eggs(lightly beaten)2
    • salt and black pepper(to taste)
    • paprika0.5 teaspoon
    • onion powder0.5 teaspoon
    • garlic powder0.5 teaspoon
    • Mustard Sauce With Honey(to taste)
    • Lettuce and vegetables of choice
    • Burger buns(gluten free if desired)
    • Vegetable oil(for cooking)
    Tony
    Founder