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    Crunchy Breaded Chicken Sandwich (With Honey Mustard Sauce)

    Crunchy Breaded Chicken Sandwich (With Honey Mustard Sauce) - Recipe photo
    Prep: 20 min
    Cook: 15 min
    Total: 35 min
    Serves: 4
    Source: theyummybowl.com

    This panko chicken sandwich is quick and EASY! You are less than 30 minutes away from fresh, juicy, and crispy chicken filets. Serve between burger buns, and ciabatta bread topped with mustard sauce with honey. Delicious combination.

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    Ingredients

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    • 4 chicken breast halves(smaller thinner, room temperature (if using 2 thick ones, cut in half lengthwise))
    • 0.75 cup gluten free panko breadcrumbs
    • 0.75 cup flour(gluten free flour blend or regular)
    • 2 large eggs(lightly beaten)
    • salt and black pepper(to taste)
    • 0.5 teaspoon paprika
    • 0.5 teaspoon onion powder
    • 0.5 teaspoon garlic powder
    • Mustard Sauce With Honey(to taste)
    • Lettuce and vegetables of choice
    • Burger buns(gluten free if desired)
    • Vegetable oil(for cooking)
    Tony
    Founder