6 servings

Rhubarb Crisp Recipe (Sweet and Tart!)

Name: Rhubarb Crisp Recipe (Sweet and Tart!)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 pound rhubarb stalks; 10 ounce strawberries; 0.5 cup granulated sugar; 1 tablespoon lemon juice; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 0.5 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.75 cup flour; 0.5 cup light brown sugar; 3 tablespoons granulated sugar; 0.25 teaspoon salt; 0.5 cup unsalted butter; 1 cup old fashioned rolled oats

Prep 10 min

Cook 50 min

6 servings

434 kcal

6 servings

Source: theyummybowl.com

This Rhubarb Strawberry Crisp has all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ultimate decadence. Fresh and juicy tart rhubarb paired with sweet strawberries create a classic dessert for any occasion. This recipe can be done with all purpose flour, almond flour or gluten free flour blend.

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rhubarb stalks(trimmed and sliced ½-inch thick (For: filling))1 pound
strawberries(hulled and quartered (For: filling))10 ounce
granulated sugar((For: filling))0.5 cup
lemon juice(fresh (For: filling))1 tablespoon
cornstarch((For: filling))2 tablespoons
vanilla extract((For: filling))1 teaspoon
cinnamon(optional (For: filling))0.5 teaspoon
nutmeg(optional (For: filling))0.25 teaspoon
flour(or gluten free flour blend, spooned and leveled (For: topping))0.75 cup
light brown sugar(packed (For: topping))0.5 cup
granulated sugar((For: topping))3 tablespoons
salt((For: topping))0.25 teaspoon
unsalted butter(melted (For: topping))0.5 cup
old fashioned rolled oats((For: topping))1 cup