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    Rhubarb Crisp Recipe (Sweet and Tart!)

    Rhubarb Crisp Recipe (Sweet and Tart!) - Recipe photo
    Prep: 10 min
    Cook: 50 min
    Total: 60 min
    Serves: 6
    Source: theyummybowl.com

    This Rhubarb Strawberry Crisp has all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery topping served with a dollop of vanilla ice cream for ultimate decadence. Fresh and juicy tart rhubarb paired with sweet strawberries create a classic dessert for any occasion. This recipe can be done with all purpose flour, almond flour or gluten free flour blend.

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    Ingredients

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    • 1 pound rhubarb stalks(trimmed and sliced ½-inch thick (For: filling))
    • 10 ounce strawberries(hulled and quartered (For: filling))
    • 0.5 cup granulated sugar((For: filling))
    • 1 tablespoon lemon juice(fresh (For: filling))
    • 2 tablespoons cornstarch((For: filling))
    • 1 teaspoon vanilla extract((For: filling))
    • 0.5 teaspoon cinnamon(optional (For: filling))
    • 0.25 teaspoon nutmeg(optional (For: filling))
    • 0.75 cup flour(or gluten free flour blend, spooned and leveled (For: topping))
    • 0.5 cup light brown sugar(packed (For: topping))
    • 3 tablespoons granulated sugar((For: topping))
    • 0.25 teaspoon salt((For: topping))
    • 0.5 cup unsalted butter(melted (For: topping))
    • 1 cup old fashioned rolled oats((For: topping))
    Tony
    Founder