4 servings

Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 teaspoons kosher salt; 4 ounces broccoli florets; 1 pound boneless, skinless chicken breasts; 3 tablespoons cornstarch; 0.5 cup low-sodium soy sauce or tamari; 1 tablespoon toasted sesame oil; 4 cloves garlic; 2 teaspoons freshly grated ginger; 0.25 cup brown sugar or honey; 1 pinch red pepper flakes; 1 tablespoon avocado or vegetable oil; 1 small yellow onion; 1 red bell pepper; 1 none medium carrot; 1 none sliced green onions; 1 none sesame seeds

Prep 15 min

Cook 15 min

4 servings

308 kcal

4 servings

Source: themodernproper.com

This quintessential stir fry recipe has steamed chicken and broccoli and a handful of vegetables cooked in a hot skillet for a satisfying crunch.

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kosher salt3 teaspoons
broccoli florets(about 2 cups)4 ounces
boneless, skinless chicken breasts(thinly sliced)1 pound
cornstarch3 tablespoons
low-sodium soy sauce or tamari0.5 cup
toasted sesame oil1 tablespoon
garlic(minced)4 cloves
freshly grated ginger2 teaspoons
brown sugar or honey0.25 cup
red pepper flakes(optional)1 pinch
avocado or vegetable oil1 tablespoon
yellow onion(thinly sliced)1 small
red bell pepper(thinly sliced)1
medium carrot(peeled and very thinly sliced)1 none
sliced green onions(for serving, optional)1 none
sesame seeds(for serving, optional)1 none