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    Chicken Stir Fry

    Chicken Stir Fry - Recipe photo
    Prep: 15 min
    Cook: 15 min
    Total: 30 min
    Serves: 4
    Source: themodernproper.com

    This quintessential stir fry recipe has steamed chicken and broccoli and a handful of vegetables cooked in a hot skillet for a satisfying crunch.

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    Ingredients

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    • 3 teaspoons kosher salt
    • 4 ounces broccoli florets(about 2 cups)
    • 1 pound boneless, skinless chicken breasts(thinly sliced)
    • 3 tablespoons cornstarch
    • 0.5 cup low-sodium soy sauce or tamari
    • 1 tablespoon toasted sesame oil
    • 4 cloves garlic(minced)
    • 2 teaspoons freshly grated ginger
    • 0.25 cup brown sugar or honey
    • 1 pinch red pepper flakes(optional)
    • 1 tablespoon avocado or vegetable oil
    • 1 small yellow onion(thinly sliced)
    • 1 red bell pepper(thinly sliced)
    • 1 none medium carrot(peeled and very thinly sliced)
    • 1 none sliced green onions(for serving, optional)
    • 1 none sesame seeds(for serving, optional)
    Tony
    Founder