Sauteed Asparagus (10 Minutes!)

Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
Source: theyummybowl.com
Sautéed asparagus and peas is a simple, healthy and flavorful dish that can be enjoyed as a side dish or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.
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Ingredients
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- 2 teaspoons olive oil
- 9 oz asparagus(trimmed and woody ends cut off)
- 1 cup green peas(fresh or frozen)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- basil(for serving or mix it in)
- 0.25 cup parmesan cheese(grated for serving)
- 1 lime or lemon wedge(for serving)