
4 servings
Sauteed Asparagus (10 Minutes!)
Prep 10 min
Cook 10 min
4 servings
90 kcal

4 servings
Source: theyummybowl.com
Sautéed asparagus and peas is a simple, healthy and flavorful dish that can be enjoyed as a side dish or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is not only nutritious but also a feast for the senses.
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- olive oil2 teaspoons
- asparagus(trimmed and woody ends cut off)9 oz
- green peas(fresh or frozen)1 cup
- salt0.5 teaspoon
- black pepper0.25 teaspoon
- basil(for serving or mix it in)
- parmesan cheese(grated for serving)0.25 cup
- lime or lemon wedge(for serving)1