2 servings

Pan Seared Pork Chops With Herbs (Juicy!)

Name: Pan Seared Pork Chops With Herbs (Juicy!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 pork chops; 1 teaspoon dried basil; 1 teaspoon dried oregano; 0.25 teaspoon cayenne; 2 teaspoon garlic powder; 2 tablespoon cooking oil; Salt and pepper

Prep 5 min

Cook 15 min

2 servings

287 kcal

2 servings

Source: theyummybowl.com

Pan Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side. The simple seasoning and dried herbs provide umami flavor to these moist pork chops and a gluten-free alternative to breading! Use the pan drippings and flour to make a delicious pan sauce that can be enjoyed alongside your chops and a side serving of green beans or simple tomato salad!

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pork chops(bone in, I used thinner pork chops)2
dried basil1 teaspoon
dried oregano1 teaspoon
cayenne0.25 teaspoon
garlic powder(or for more intense garlicky flavor, 1 large garlic minced)2 teaspoon
cooking oil2 tablespoon
Salt and pepper