Gluten Free Banana Cake (Moist!)

Name: Gluten Free Banana Cake (Moist!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup banana; 0.5 cup vegetable oil; 0.67 cup GF flour blend; 1 cup old fashioned rolled oats; 0.33 cup brown sugar; 1 teaspoon baking soda; 0.25 teaspoon kosher salt; 2 large eggs; 2 tablespoons desiccated coconut; 1 teaspoon pure vanilla extract; vegetable oil or butter; 2 ounce dark chocolate; 1 teaspoon olive oil or coconut oil; 1 teaspoon desiccated or shredded coconut

This gluten-free banana cake is light, fluffy, and moist! It's incredibly easy to make with just one bowl.

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