10 servings

Gluten Free Banana Cake (Moist!)

Name: Gluten Free Banana Cake (Moist!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup banana; 0.5 cup vegetable oil; 0.67 cup GF flour blend; 1 cup old fashioned rolled oats; 0.33 cup brown sugar; 1 teaspoon baking soda; 0.25 teaspoon kosher salt; 2 large eggs; 2 tablespoons desiccated coconut; 1 teaspoon pure vanilla extract; vegetable oil or butter; 2 ounce dark chocolate; 1 teaspoon olive oil or coconut oil; 1 teaspoon desiccated or shredded coconut

Prep 10 min

Cook 30 min

10 servings

280 kcal

10 servings

Source: theyummybowl.com

This gluten-free banana cake is light, fluffy, and moist! It's incredibly easy to make with just one bowl.

(Tick to update ingredients in your "Shopping List" shopping list)

banana(mashed (about 2-3 medium bananas))1 cup
vegetable oil(or olive oil/coconut oil)0.5 cup
GF flour blend(with xanthan gum, I like to use Schar Mix C)0.67 cup
old fashioned rolled oats1 cup
brown sugar0.33 cup
baking soda1 teaspoon
kosher salt0.25 teaspoon
eggs2 large
desiccated coconut(unsweetened)2 tablespoons
pure vanilla extract1 teaspoon
vegetable oil or butter(for greasing the pan)
dark chocolate(roughly chopped (for baking or semi sweet chocolate chips) (For: topping))2 ounce
olive oil or coconut oil((For: topping))1 teaspoon
desiccated or shredded coconut(unsweetened (For: topping))1 teaspoon