Gluten Free Banana Cake (Moist!)

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• 1 cup banana(mashed (about 2-3 medium bananas))
• 0.5 cup vegetable oil(or olive oil/coconut oil)
• 0.67 cup GF flour blend(with xanthan gum, I like to use Schar Mix C)
• 1 cup old fashioned rolled oats
• 0.33 cup brown sugar
• 1 teaspoon baking soda
• 0.25 teaspoon kosher salt
• 2 large eggs
• 2 tablespoons desiccated coconut(unsweetened)
• 1 teaspoon pure vanilla extract
• vegetable oil or butter(for greasing the pan)
• 2 ounce dark chocolate(roughly chopped (for baking or semi sweet chocolate chips) (For: topping))
• 1 teaspoon olive oil or coconut oil((For: topping))
• 1 teaspoon desiccated or shredded coconut(unsweetened (For: topping))