Frittatas with Spinach, New Potatoes & Cherry Tomatoes
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Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 12
Source: instagram.com
Spinach and eggs are a powerhouse duo, packed with iron and nutrients. These little frittatas are delicious, versatile, perfect for weaning, breakfast, a quick snack, or a lunchbox treat. Makes 12 frittatas. Suitable for freezing. Suitable from 7 months.
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Ingredients
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- 5 large eggs
- 75 g Cheddar cheese(grated)
- 150 g parboiled new potatoes(chopped)
- 40 g baby spinach(chopped)
- 8 cherry tomatoes(chopped)
- 4 spring onions(chopped)
