Dumpling Salad

    Dumpling Salad - Recipe photo
    Prep: 15 min
    Cook: 20 min
    Total: 35 min
    Serves: 4

    This easy Dumpling Salad with crispy gyoza and sesame-ginger dressing is ready in just 25 minutes! Fresh, healthy, and perfect for busy weeknights.

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    Ingredients

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    • 1 pound frozen gyoza(package)
    • 1.5 cup carrots(matchsticks)
    • 2 cups red cabbage(shredded like for coleslaw)
    • 0.75 cup green onion(sliced)
    • 0.33 cup toasted peanuts(chopped)
    • 0.5 cup edamame beans(i used frozen)
    • Cilantro(for garnish (optional))
    • 0.25 cup avocado oil(or olive oil (For: dressing))
    • 2 tablespoon maple syrup((For: dressing))
    • 2 tablespoon low sodium soy sauce((For: dressing))
    • 2 tablespoon rice vinegar((For: dressing))
    • 2 teaspoon toasted sesame oil((For: dressing))
    • 2 teaspoon fresh ginger(grated (For: dressing))
    • 1 teaspoon garlic(minced (For: dressing))
    • salt(Pinch (For: dressing))
    • black pepper(Pinch (For: dressing))
    Tony
    Founder