Dumpling Salad

Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
Source: theyummybowl.com
This easy Dumpling Salad with crispy gyoza and sesame-ginger dressing is ready in just 25 minutes! Fresh, healthy, and perfect for busy weeknights.
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Ingredients
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- 1 pound frozen gyoza(package)
- 1.5 cup carrots(matchsticks)
- 2 cups red cabbage(shredded like for coleslaw)
- 0.75 cup green onion(sliced)
- 0.33 cup toasted peanuts(chopped)
- 0.5 cup edamame beans(i used frozen)
- Cilantro(for garnish (optional))
- 0.25 cup avocado oil(or olive oil (For: dressing))
- 2 tablespoon maple syrup((For: dressing))
- 2 tablespoon low sodium soy sauce((For: dressing))
- 2 tablespoon rice vinegar((For: dressing))
- 2 teaspoon toasted sesame oil((For: dressing))
- 2 teaspoon fresh ginger(grated (For: dressing))
- 1 teaspoon garlic(minced (For: dressing))
- salt(Pinch (For: dressing))
- black pepper(Pinch (For: dressing))