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    Quick 3 Ingredient Pickled Daikon Radish

    Quick 3 Ingredient Pickled Daikon Radish - Recipe photo
    Prep: 15 min
    Cook: 10 min
    Total: 25 min
    Serves: 10
    Source: theyummybowl.com

    This quick and easy pickled daikon radish recipe requires only 3 main ingredients (not counting salt and water) and will be ready to eat in just one day. It’s sweet, tangy, delicious, and requires almost no prep! Top your soups, woks, banh mi sandwiches and tacos with this scrumptious crunchy pickled radish.

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    Ingredients

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    • 1 pound fresh daikon
    • 1 cup rice wine vinegar((rice vinegar))
    • 1 cup spring water
    • 1 cup white sugar((granulated white sugar))
    • 1 teaspoon salt((coarse sea salt or regular is fine too))
    • 1 tablespoon red chili pepper((thinly sliced, is optional!))
    Tony
    Founder