10 servings

Quick 3 Ingredient Pickled Daikon Radish

Name: Quick 3 Ingredient Pickled Daikon Radish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 pound fresh daikon; 1 cup rice wine vinegar; 1 cup spring water; 1 cup white sugar; 1 teaspoon salt; 1 tablespoon red chili pepper

Prep 15 min

Cook 10 min

10 servings

56 kcal

10 servings

Source: theyummybowl.com

This quick and easy pickled daikon radish recipe requires only 3 main ingredients (not counting salt and water) and will be ready to eat in just one day. It’s sweet, tangy, delicious, and requires almost no prep! Top your soups, woks, banh mi sandwiches and tacos with this scrumptious crunchy pickled radish.

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fresh daikon1 pound
rice wine vinegar((rice vinegar))1 cup
spring water1 cup
white sugar((granulated white sugar))1 cup
salt((coarse sea salt or regular is fine too))1 teaspoon
red chili pepper((thinly sliced, is optional!))1 tablespoon