4 servings

Mango Spinach Salad with Pecans and Blueberries

Name: Mango Spinach Salad with Pecans and Blueberries
Prep time: 20 min
Yield: 4 servings
Ingredients: 2 cups baby spinach; 1 cup fresh blueberries; 0.5 cup toasted pecans; 1 ripe large mango; 0.5 cup feta or goat cheese; 2 cups iceberg lettuce; salt + pepper; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 0.5 teaspoon garlic powder; 1 teaspoon honey

Prep 20 min

4 servings

301 kcal

4 servings

Source: theyummybowl.com

This Spinach Mango Salad with blueberries, pecans, and feta is fresh, fruity, and ready in 20 minutes—perfect for a quick, healthy side or light meal!

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baby spinach2 cups
fresh blueberries1 cup
toasted pecans0.5 cup
ripe large mango(cubed)1
feta or goat cheese(crumbled)0.5 cup
iceberg lettuce(or similar, roughly chopped)2 cups
salt + pepper(to taste)
olive oil3 tablespoons
balsamic vinegar2 tablespoons
lemon juice(freshly squeezed)1 tablespoon
garlic powder0.5 teaspoon
honey1 teaspoon