Mango Spinach Salad with Pecans and Blueberries

Name: Mango Spinach Salad with Pecans and Blueberries
Prep time: 20 min
Yield: 4 servings
Ingredients: 2 cups baby spinach; 1 cup fresh blueberries; 0.5 cup toasted pecans; 1 ripe large mango; 0.5 cup feta or goat cheese; 2 cups iceberg lettuce; salt + pepper; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon lemon juice; 0.5 teaspoon garlic powder; 1 teaspoon honey

This Spinach Mango Salad with blueberries, pecans, and feta is fresh, fruity, and ready in 20 minutes—perfect for a quick, healthy side or light meal!

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Chicken Spiedini
Loaded Sweet Potato Bowl
Crispy Parmesan Chicken & Green Tahini Slaw
Natalia's Chimichurri Sauce