2 servings

10 Minute Salmon Avocado Salad

Name: 10 Minute Salmon Avocado Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4.5 ounce salmon fillet; 0.5 teaspoon Dijon mustard; 0.25 teaspoon dried oregano; salt; 0.5 teaspoon olive oil; 0.25 teaspoon garlic powder; 1 tablespoon oil; oregano; salt and black pepper; 2 tablespoon red onion; 0.5 teaspoon apple cider vinegar or lemon juice; 2 tablespoon mung beans sprouts; 0.25 cup tomatoes; 1 avocado; 2 cups romaine lettuce

Prep 10 min

Cook 15 min

2 servings

339 kcal

2 servings

Source: theyummybowl.com

This Salmon Salad is an ideal lunch option: fresh, packed with protein, and ready in just 10 minutes. Tender baked salmon is delicately flaked and combined with a simple dressing of olive oil, Dijon mustard, and dried herbs.

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salmon fillet(remove the skin for salad but it is optional)4.5 ounce
Dijon mustard0.5 teaspoon
dried oregano0.25 teaspoon
salt(pinch)
olive oil0.5 teaspoon
garlic powder0.25 teaspoon
oil1 tablespoon
oregano(pinch)
salt and black pepper(to taste)
red onion(diced)2 tablespoon
apple cider vinegar or lemon juice(freshly squeezed)0.5 teaspoon
mung beans sprouts2 tablespoon
tomatoes(7 cherry tomatoes, cut in half)0.25 cup
avocado(medium)1
romaine lettuce(or other crunchy lettuce)2 cups