10 Minute Salmon Avocado Salad

Name: 10 Minute Salmon Avocado Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4.5 ounce salmon fillet; 0.5 teaspoon Dijon mustard; 0.25 teaspoon dried oregano; salt; 0.5 teaspoon olive oil; 0.25 teaspoon garlic powder; 1 tablespoon oil; oregano; salt and black pepper; 2 tablespoon red onion; 0.5 teaspoon apple cider vinegar or lemon juice; 2 tablespoon mung beans sprouts; 0.25 cup tomatoes; 1 avocado; 2 cups romaine lettuce

This Salmon Salad is an ideal lunch option: fresh, packed with protein, and ready in just 10 minutes. Tender baked salmon is delicately flaked and combined with a simple dressing of olive oil, Dijon mustard, and dried herbs.

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