10 Minute Salmon Avocado Salad
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
Source: theyummybowl.com
This Salmon Salad is an ideal lunch option: fresh, packed with protein, and ready in just 10 minutes. Tender baked salmon is delicately flaked and combined with a simple dressing of olive oil, Dijon mustard, and dried herbs.
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Nutrition Information
Ingredients
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- 4.5 ounce salmon fillet(remove the skin for salad but it is optional)
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon dried oregano
- salt(pinch)
- 0.5 teaspoon olive oil
- 0.25 teaspoon garlic powder
- 1 tablespoon oil
- oregano(pinch)
- salt and black pepper(to taste)
- 2 tablespoon red onion(diced)
- 0.5 teaspoon apple cider vinegar or lemon juice(freshly squeezed)
- 2 tablespoon mung beans sprouts
- 0.25 cup tomatoes(7 cherry tomatoes, cut in half)
- 1 avocado(medium)
- 2 cups romaine lettuce(or other crunchy lettuce)
