7 servings

Corn Casserole (Fresh, Frozen or Canned Corn)

Name: Corn Casserole (Fresh, Frozen or Canned Corn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 servings
Ingredients: 0.5 cup milk; 0.5 cup heavy cream; 2 tablespoon butter; 1 tablespoon sugar; 2 tablespoon flour; 0.5 teaspoon salt; 4 cups corn kernels; 2 large eggs; 0.5 cup Cheddar cheese; 1 teaspoon jarred jalapenos; Parsley; Black pepper

Prep 15 min

Cook 30 min

7 servings

215 kcal

7 servings

Source: theyummybowl.com

Creamy Corn Casserole is a delightful side dish that combines the flavors of cornbread, creamed corn, and soufflé, topped with a tasty golden-brown crust. It's perfect for preparing in advance, making it an excellent choice for potlucks and holidays.

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milk(full-fat or low-fat, divided)0.5 cup
heavy cream(at least 35% fat)0.5 cup
butter(unsalted)2 tablespoon
sugar(see notes)1 tablespoon
flour(GF blend or all-purpose)2 tablespoon
salt(or to taste)0.5 teaspoon
corn kernels(canned, fresh or frozen (thawed), well-drained)4 cups
large eggs2
Cheddar cheese(shredded)0.5 cup
jarred jalapenos(diced small)1 teaspoon
Parsley(for garnish)
Black pepper(to taste if needed, optional)