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    Corn Casserole (Fresh, Frozen or Canned Corn)

    Corn Casserole (Fresh, Frozen or Canned Corn) - Recipe photo
    Prep: 15 min
    Cook: 30 min
    Total: 45 min
    Serves: 7
    Source: theyummybowl.com

    Creamy Corn Casserole is a delightful side dish that combines the flavors of cornbread, creamed corn, and soufflé, topped with a tasty golden-brown crust. It's perfect for preparing in advance, making it an excellent choice for potlucks and holidays.

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    Ingredients

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    • 0.5 cup milk(full-fat or low-fat, divided)
    • 0.5 cup heavy cream(at least 35% fat)
    • 2 tablespoon butter(unsalted)
    • 1 tablespoon sugar(see notes)
    • 2 tablespoon flour(GF blend or all-purpose)
    • 0.5 teaspoon salt(or to taste)
    • 4 cups corn kernels(canned, fresh or frozen (thawed), well-drained)
    • 2 large eggs
    • 0.5 cup Cheddar cheese(shredded)
    • 1 teaspoon jarred jalapenos(diced small)
    • Parsley(for garnish)
    • Black pepper(to taste if needed, optional)
    Tony
    Founder