Crispy Chilli Beef

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• 0.35 kg ribeye steak(wrapped in clingfilm, firmed up in freezer)
• 1 null carrot(finely sliced)
• 1 null shallot(finely sliced)
• 2 null red chilli(finely sliced)
• 2 null green chilli(finely sliced)
• 2 cloves garlic(finely sliced)
• 1 thumb ginger(finely sliced)
• 1 null green pepper(finely sliced)
• 1 null red pepper(finely sliced)
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 3 tbsp ketchup
• 1 tbsp rice vinegar
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 white pepper
• 1 MSG
• 1 sea salt
• 1 black pepper
• 1 tbsp corn starch
• 1 blood orange(squeezed)
• 1 large egg(for marinade)
• 2 tbsp sesame oil(for marinade)
• 1 tbsp Chinese 5 spice(for marinade)
• 1 tbsp baking powder(for marinade)
• 1 corn flour(for coating beef)
• 1 neutral oil(for frying, heated to 350F)
• 1 water(to loosen sauce if needed)
• 1 jasmine rice(for serving)
• 1 black sesame seeds(for garnish)
• 1 white sesame seeds(for garnish)
• 1 spring onion(for garnish)