4 servings

Crispy Chilli Beef

Name: Crispy Chilli Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.35 kg ribeye steak; 1 null carrot; 1 null shallot; 2 null red chilli; 2 null green chilli; 2 cloves garlic; 1 thumb ginger; 1 null green pepper; 1 null red pepper; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp ketchup; 1 tbsp rice vinegar; 1 tbsp oyster sauce; 1 tbsp honey; 1 white pepper; 1 MSG; 1 sea salt; 1 black pepper; 1 tbsp corn starch; 1 blood orange; 1 large egg; 2 tbsp sesame oil; 1 tbsp Chinese 5 spice; 1 tbsp baking powder; 1 corn flour; 1 neutral oil; 1 water; 1 jasmine rice; 1 black sesame seeds

Prep 10 min

Cook 20 min

4 servings

756 kcal

4 servings

Notorious Foodie

Source: instagram.com

A delicious take on the classic Chinese dish, featuring crispy beef combined with a flavorful sauce and sautéed vegetables.

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ribeye steak(wrapped in clingfilm, firmed up in freezer)0.35 kg
carrot(finely sliced)1 null
shallot(finely sliced)1 null
red chilli(finely sliced)2 null
green chilli(finely sliced)2 null
garlic(finely sliced)2 cloves
ginger(finely sliced)1 thumb
green pepper(finely sliced)1 null
red pepper(finely sliced)1 null
light soy sauce2 tbsp
dark soy sauce1 tbsp
ketchup3 tbsp
rice vinegar1 tbsp
oyster sauce1 tbsp
honey1 tbsp
white pepper1
MSG1
sea salt1
black pepper1
corn starch1 tbsp
blood orange(squeezed)1
egg(for marinade)1 large
sesame oil(for marinade)2 tbsp
Chinese 5 spice(for marinade)1 tbsp
baking powder(for marinade)1 tbsp
corn flour(for coating beef)1
neutral oil(for frying, heated to 350F)1
water(to loosen sauce if needed)1
jasmine rice(for serving)1
black sesame seeds(for garnish)1
white sesame seeds(for garnish)1
spring onion(for garnish)1