Sheet Pan Chicken Fajitas

    Sheet Pan Chicken Fajitas - Recipe photo
    Prep: 15 min
    Cook: 30 min
    Total: 45 min
    Serves: 12

    Easy and flavorful sheet pan chicken fajitas with colorful bell peppers, juicy chicken, and delicious toppings like avocado, sour cream, and cheese. Perfect for a quick, weeknight dinner!

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    Ingredients

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    • 1.5 pounds chicken(diced)
    • 1 red bell pepper(sliced)
    • 1 yellow bell pepper(sliced)
    • 1 orange bell pepper(sliced)
    • 1 red onion(sliced)
    • 0.5 teaspoon paprika
    • 0.5 teaspoon garlic powder
    • 0.5 teaspoon onion powder
    • 0.5 teaspoon chili powder(regular or Mexican chili powder)
    • 0.5 teaspoon dried oregano
    • 0.5 teaspoon cumin
    • 1 teaspoon salt(or to taste)
    • 1 teaspoon black pepper(or to taste)
    • 2 garlic cloves(minced)
    • 1 handful fresh cilantro(chopped)
    • 2 tablespoon olive oil
    • 2 tablespoon sour cream(for topping)
    • 1 avocado(diced)
    • 1 cup mozzarella(shredded)
    • 1 lime(juiced)
    • 12 tortillas(I used flour tortillas)
    Tony
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