Sheet Pan Chicken Fajitas

Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 12
Source: theyummybowl.com
Easy and flavorful sheet pan chicken fajitas with colorful bell peppers, juicy chicken, and delicious toppings like avocado, sour cream, and cheese. Perfect for a quick, weeknight dinner!
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Ingredients
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- 1.5 pounds chicken(diced)
- 1 red bell pepper(sliced)
- 1 yellow bell pepper(sliced)
- 1 orange bell pepper(sliced)
- 1 red onion(sliced)
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chili powder(regular or Mexican chili powder)
- 0.5 teaspoon dried oregano
- 0.5 teaspoon cumin
- 1 teaspoon salt(or to taste)
- 1 teaspoon black pepper(or to taste)
- 2 garlic cloves(minced)
- 1 handful fresh cilantro(chopped)
- 2 tablespoon olive oil
- 2 tablespoon sour cream(for topping)
- 1 avocado(diced)
- 1 cup mozzarella(shredded)
- 1 lime(juiced)
- 12 tortillas(I used flour tortillas)