Crock Pot Chicken Cacciatore With Chicken Thighs

Prep: 10 min
Cook: 240 min
Total: 250 min
Serves: 6
Source: theyummybowl.com
This crock pot chicken cacciatore recipe is a classic Italian dish consisting of a tomato-based sauce, tender chicken thighs, olives, and heart vegetables such as bell peppers, onion, and mushrooms.
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Ingredients
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- 15 oz fire-roasted tomatoes(or passata)
- 3 tablespoon tomato paste
- 2 teaspoons smoked paprika
- 2 teaspoons Italian seasoning(Herbs de Provence)
- salt(to taste)
- black pepper(to taste)
- 0.5 cup red wine
- 6 chicken thighs(bone-in, with or without skin (used skin on))
- 1 cup kalamata olives(pitted, or black or green mix)
- 0.75 cup red onion
- 3 tablespoon capers
- 1 red bell pepper(about 1 cup chopped)
- 4 oz cremini mushrooms(sliced thick)
- 2 large bay leaves
- 1.5 stalks rosemary or thyme stalks(fresh, optional)