5 servings

Low-Carb Inside Out Egg Roll

Name: Low-Carb Inside Out Egg Roll
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 pound ground pork; 2 tablespoons sesame oil; 1 brown onion; 1 teaspoon fresh ginger; 0.75 cup carrot; 6 garlic cloves; 0.25 cup low sodium gluten free soy sauce; 2 tablespoons garlic chili paste or Sriracha hot sauce; 2 tablespoons rice wine vinegar; 3 cups green cabbage; 1.5 cup purple cabbage; 6 green onion stalks; 1 cup mung beans; salt; black pepper

Prep 10 min

Cook 15 min

5 servings

358 kcal

5 servings

Source: theyummybowl.com

If you’re looking for a low-carb dish that’s sure to satisfy your Chinese food cravings then this Low-Carb Inside Out Egg Roll is a must-try! This healthy egg roll bowl is loaded with juicy and flavorful ground pork, nutritious and crunchy fresh vegetables, protein-packed mung beans, with an addictive garlicky flavor and kick of heat.

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ground pork1 pound
sesame oil(toasted)2 tablespoons
brown onion(finely diced (about ¾ cup))1
fresh ginger(grated)1 teaspoon
carrot(grated or matchsticks)0.75 cup
garlic cloves(about 1 tablespoon minced)6
low sodium gluten free soy sauce0.25 cup
garlic chili paste or Sriracha hot sauce2 tablespoons
rice wine vinegar2 tablespoons
green cabbage(shredded)3 cups
purple cabbage(red cabbage, shredded)1.5 cup
green onion stalks(sliced)6
mung beans(rinsed and dried)1 cup
salt(to taste)
black pepper(to taste)