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    Low-Carb Inside Out Egg Roll

    Low-Carb Inside Out Egg Roll - Recipe photo
    Prep: 10 min
    Cook: 15 min
    Total: 25 min
    Serves: 5
    Source: theyummybowl.com

    If you’re looking for a low-carb dish that’s sure to satisfy your Chinese food cravings then this Low-Carb Inside Out Egg Roll is a must-try! This healthy egg roll bowl is loaded with juicy and flavorful ground pork, nutritious and crunchy fresh vegetables, protein-packed mung beans, with an addictive garlicky flavor and kick of heat.

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    Ingredients

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    • 1 pound ground pork
    • 2 tablespoons sesame oil(toasted)
    • 1 brown onion(finely diced (about ¾ cup))
    • 1 teaspoon fresh ginger(grated)
    • 0.75 cup carrot(grated or matchsticks)
    • 6 garlic cloves(about 1 tablespoon minced)
    • 0.25 cup low sodium gluten free soy sauce
    • 2 tablespoons garlic chili paste or Sriracha hot sauce
    • 2 tablespoons rice wine vinegar
    • 3 cups green cabbage(shredded)
    • 1.5 cup purple cabbage(red cabbage, shredded)
    • 6 green onion stalks(sliced)
    • 1 cup mung beans(rinsed and dried)
    • salt(to taste)
    • black pepper(to taste)
    Tony
    Founder