Juicy Pork and Beef Meatballs

Prep: 20 min
Cook: 25 min
Total: 45 min
Serves: 24
Source: theyummybowl.com
Easy oven baked meatballs made with both ground pork and beef and then left to simmer in homemade Italian tomato sauce. Guaranteed these meatballs to become your family's favorite.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 1 pound ground pork
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 large egg
- 0.5 cup parmesan cheese(grated + more for serving)
- 0.25 cup gluten-free panko breadcrumbs(heaping)
- 1 teaspoon salt
- 0.5 teaspoon cracked black pepper
- 2 cups Beef or vegetable broth((For: sauce))
- 30 oz high quality tomato puree((For: sauce))
- 1 tsp dried rosemary((For: sauce))
- 1 tsp dried basil((For: sauce))
- 1 tsp dried oregano((For: sauce))
- 0.5 tsp salt(or more to taste (For: sauce))
- 0.25 tsp cracked black pepper((For: sauce))
- 1.5 tsp Worcestershire sauce(gluten free (For: sauce))
- 2 tbsp dark brown sugar((For: sauce))