24 servings

Juicy Pork and Beef Meatballs

Name: Juicy Pork and Beef Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 pound ground pork; 1 pound ground beef; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 large egg; 0.5 cup parmesan cheese; 0.25 cup gluten-free panko breadcrumbs; 1 teaspoon salt; 0.5 teaspoon cracked black pepper; 2 cups Beef or vegetable broth; 30 oz high quality tomato puree; 1 tsp dried rosemary; 1 tsp dried basil; 1 tsp dried oregano; 0.5 tsp salt; 0.25 tsp cracked black pepper; 1.5 tsp Worcestershire sauce; 2 tbsp dark brown sugar

Prep 20 min

Cook 25 min

24 servings

128 kcal

24 servings

Source: theyummybowl.com

Easy oven baked meatballs made with both ground pork and beef and then left to simmer in homemade Italian tomato sauce. Guaranteed these meatballs to become your family's favorite.

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ground pork1 pound
ground beef1 pound
onion powder1 tablespoon
garlic powder1 tablespoon
large egg1
parmesan cheese(grated + more for serving)0.5 cup
gluten-free panko breadcrumbs(heaping)0.25 cup
salt1 teaspoon
cracked black pepper0.5 teaspoon
Beef or vegetable broth((For: sauce))2 cups
high quality tomato puree((For: sauce))30 oz
dried rosemary((For: sauce))1 tsp
dried basil((For: sauce))1 tsp
dried oregano((For: sauce))1 tsp
salt(or more to taste (For: sauce))0.5 tsp
cracked black pepper((For: sauce))0.25 tsp
Worcestershire sauce(gluten free (For: sauce))1.5 tsp
dark brown sugar((For: sauce))2 tbsp