Juicy Pork and Beef Meatballs

Name: Juicy Pork and Beef Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 pound ground pork; 1 pound ground beef; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 large egg; 0.5 cup parmesan cheese; 0.25 cup gluten-free panko breadcrumbs; 1 teaspoon salt; 0.5 teaspoon cracked black pepper; 2 cups Beef or vegetable broth; 30 oz high quality tomato puree; 1 tsp dried rosemary; 1 tsp dried basil; 1 tsp dried oregano; 0.5 tsp salt; 0.25 tsp cracked black pepper; 1.5 tsp Worcestershire sauce; 2 tbsp dark brown sugar

Easy oven baked meatballs made with both ground pork and beef and then left to simmer in homemade Italian tomato sauce. Guaranteed these meatballs to become your family's favorite.

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