Pan Seared Scallops with Orzo Piccata

Name: Pan Seared Scallops with Orzo Piccata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.25 lbs sea scallops; 2 Tbsp olive oil; 1 kosher salt; 3 Tbsp butter; 1.5 cups onion; 2 cloves garlic; 1 cup orzo pasta; 0.33 cup dry white wine; 2.5 cups chicken broth; 0.5 tsp kosher salt; 0.5 tsp freshly ground black pepper; 1 Tbsp freshly squeezed lemon juice; 1 tsp lemon zest; 0.25 cup capers; 1 fresh parsley

Succulent Pan Seared Scallops with Orzo Piccata is an easy weeknight dinner that's fancy enough for weekend company!

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