Sauteed Cabbage Recipe (Vegan)

Prep: 5 min
Cook: 30 min
Total: 35 min
Serves: 2
Source: theyummybowl.com
Sautéed cabbage is a surprisingly flavorful side dish. Thinly sliced cabbage is combined with tomato paste, carrots, and onions, and then caramelized to a golden brown perfection. It's delicious and I assure you, you'll be coming back for seconds.
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Ingredients
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- 3 cup cabbage(shredded)
- 0.33 cup carrot(grated)
- 2 tablespoon onion(diced)
- 1.5 tablespoon cooking oil(I used olive oil)
- 0.25 cup warm water
- 1 tablespoon tomato paste(tubular)
- 0.5 teaspoon sugar(optional)
- salt(to taste)
- black pepper(to taste)
- parsley(for serving or fresh dill)
- sour cream(for serving, optional)