5 servings

THE BEST Drunken Noodles Recipe

Name: THE BEST Drunken Noodles Recipe
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 5 servings
Ingredients: 7 ounce wide rice noodles; 12 ounce chicken breast; 2 tablespoon sesame oil; 2 shallots; 1 cup carrots; 3 teaspoon minced garlic; 0.5 red bell pepper; 0.33 cup green onions; 1 cup fresh Thai Holy Basil leaves; salt; black pepper; 2 tablespoon oyster sauce; 0.33 cup tamari; 2 teaspoon fish sauce; 2 teaspoon maple syrup; 2 tablespoon water; 1 teaspoon Thai red chili paste; lime wedges; green onion; basil

Prep 6 min

Cook 20 min

5 servings

361 kcal

5 servings

Source: theyummybowl.com

If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!

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wide rice noodles7 ounce
chicken breast(diced small)12 ounce
sesame oil(divided, or olive oil)2 tablespoon
shallots(chopped)2
carrots(thinly sliced)1 cup
minced garlic3 teaspoon
red bell pepper(thinly sliced)0.5
green onions(chopped)0.33 cup
fresh Thai Holy Basil leaves(or substitute regular basil, chopped)1 cup
salt(to taste, just a little to taste)
black pepper(to taste)
oyster sauce((For: sauce))2 tablespoon
tamari(or low sodium soy sauce (For: sauce))0.33 cup
fish sauce((For: sauce))2 teaspoon
maple syrup((For: sauce))2 teaspoon
water((For: sauce))2 tablespoon
Thai red chili paste(or Thai red curry (For: sauce))1 teaspoon
lime wedges((For: garnish))
green onion((For: garnish))
basil((For: garnish))