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    THE BEST Drunken Noodles Recipe

    THE BEST Drunken Noodles Recipe - Recipe photo
    Prep: 6 min
    Cook: 20 min
    Total: 26 min
    Serves: 5
    Source: theyummybowl.com

    If you love Thai cuisine, you probably know about Drunken Noodles, otherwise known as Pad Kee Mao. They are simply delicious and making them homemade is so much healthier!

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    Ingredients

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    • 7 ounce wide rice noodles
    • 12 ounce chicken breast(diced small)
    • 2 tablespoon sesame oil(divided, or olive oil)
    • 2 shallots(chopped)
    • 1 cup carrots(thinly sliced)
    • 3 teaspoon minced garlic
    • 0.5 red bell pepper(thinly sliced)
    • 0.33 cup green onions(chopped)
    • 1 cup fresh Thai Holy Basil leaves(or substitute regular basil, chopped)
    • salt(to taste, just a little to taste)
    • black pepper(to taste)
    • 2 tablespoon oyster sauce((For: sauce))
    • 0.33 cup tamari(or low sodium soy sauce (For: sauce))
    • 2 teaspoon fish sauce((For: sauce))
    • 2 teaspoon maple syrup((For: sauce))
    • 2 tablespoon water((For: sauce))
    • 1 teaspoon Thai red chili paste(or Thai red curry (For: sauce))
    • lime wedges((For: garnish))
    • green onion((For: garnish))
    • basil((For: garnish))
    Tony
    Founder