Chicken Enchiladas With White Sauce
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
Source: theyummybowl.com
Chicken Enchiladas With White Sauce with an extra flavorful rich filling smothered with homemade green chile white enchilada sauce. This dish is perfect for making ahead which will cut your cooking time in half and serve dinner in less than 30 minutes.
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Ingredients
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- 0.75 cup sour cream
- 0.5 cup Monterey Jack cheese(grated, see notes)
- 1.5 cup chicken broth
- 2 tablespoon flour(gluten-free if desired, see notes)
- 2 tablespoon butter
- 0.25 cup warm water
- 2 tablespoons pickled green chilies or jalapeno(see notes)
- 10 tortillas(8 inches)
- 1.5 cup cooked chicken(shredded or diced, see notes)
- 0.5 teaspoon cumin
- 0.5 small brown onion(finely diced)
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- black pepper(to taste)
- 0.5 teaspoon kosher salt
- 1 medium garlic clove(minced)
- 0.5 cup sweet corn or freshly cooked corn kernels
- 0.75 cup Monterey Cheese(+ ½ cup for the top layer)
