Massaman Beef Curry

Name: Massaman Beef Curry
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable or coconut oil; 1.75 lb chuck roast; 1 large yellow onion; 4 tablespoon red curry paste; 3 larger garlic cloves; 13.5 oz coconut milk; 1.5 cup potatoes; 2 medium carrots; 0.5 cup green beans; 1.5 tablespoon lime juice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 cup beef broth; 1 teaspoon soy sauce; ground nutmeg; red chili flakes; 1 tablespoon brown sugar or coconut sugar; 1 cinnamon stick; 2 tablespoon cilantro leaves; 2 Kaffir leaves; Chili flakes; Lime wedges; Fresh cilantro; Roasted peanuts

Slow Cooker Massaman Beef Curry is an easy, fulfilling comfort food that has layers of flavors from two worlds - Thai and Indian cuisine. Beautifully fragrant, creamy, mildly spicy, and can be eaten on its own with just a slice of bread!

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