6 servings

Massaman Beef Curry

Name: Massaman Beef Curry
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable or coconut oil; 1.75 lb chuck roast; 1 large yellow onion; 4 tablespoon red curry paste; 3 larger garlic cloves; 13.5 oz coconut milk; 1.5 cup potatoes; 2 medium carrots; 0.5 cup green beans; 1.5 tablespoon lime juice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 cup beef broth; 1 teaspoon soy sauce; ground nutmeg; red chili flakes; 1 tablespoon brown sugar or coconut sugar; 1 cinnamon stick; 2 tablespoon cilantro leaves; 2 Kaffir leaves; Chili flakes; Lime wedges; Fresh cilantro; Roasted peanuts

Prep 15 min

Cook 480 min

6 servings

515 kcal

6 servings

Source: theyummybowl.com

Slow Cooker Massaman Beef Curry is an easy, fulfilling comfort food that has layers of flavors from two worlds - Thai and Indian cuisine. Beautifully fragrant, creamy, mildly spicy, and can be eaten on its own with just a slice of bread!

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vegetable or coconut oil1 tablespoon
chuck roast(trimmed and cut into 1 ½ inch chunks)1.75 lb
large yellow onion(cut into half-moons, about ¼ inch thick)1
red curry paste4 tablespoon
larger garlic cloves(finely chopped)3
coconut milk13.5 oz
potatoes(peeled, cut into bite-size chunks)1.5 cup
medium carrots(cut into half-moons, about ½ inch thick)2
green beans(fresh or frozen, ends trimmed)0.5 cup
lime juice1.5 tablespoon
ground coriander1 teaspoon
ground cumin1 teaspoon
beef broth(add another ½ cup if needed)1 cup
soy sauce(gluten-free if using)1 teaspoon
ground nutmeg(pinch)
red chili flakes(pinch)
brown sugar or coconut sugar1 tablespoon
cinnamon stick1
cilantro leaves2 tablespoon
Kaffir leaves(optional)2
Chili flakes((For: garnish))
Lime wedges((For: garnish))
Fresh cilantro((For: garnish))
Roasted peanuts((For: garnish))