Massaman Beef Curry

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• 1 tablespoon vegetable or coconut oil
• 1.75 lb chuck roast(trimmed and cut into 1 ½ inch chunks)
• 1 large yellow onion(cut into half-moons, about ¼ inch thick)
• 4 tablespoon red curry paste
• 3 larger garlic cloves(finely chopped)
• 13.5 oz coconut milk
• 1.5 cup potatoes(peeled, cut into bite-size chunks)
• 2 medium carrots(cut into half-moons, about ½ inch thick)
• 0.5 cup green beans(fresh or frozen, ends trimmed)
• 1.5 tablespoon lime juice
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cup beef broth(add another ½ cup if needed)
• 1 teaspoon soy sauce(gluten-free if using)
• ground nutmeg(pinch)
• red chili flakes(pinch)
• 1 tablespoon brown sugar or coconut sugar
• 1 cinnamon stick
• 2 tablespoon cilantro leaves
• 2 Kaffir leaves(optional)
• Chili flakes((For: garnish))
• Lime wedges((For: garnish))
• Fresh cilantro((For: garnish))
• Roasted peanuts((For: garnish))