4 servings

Çilbir (Turkish Eggs)

Name: Çilbir (Turkish Eggs)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 Eggs; 1 Yogurt; 1 Garlic; 1 Butter; 1 Olive oil; 1 Red pepper flakes; 1 Paprika; 1 Fresh herbs

Prep 10 min

Cook 15 min

4 servings

206 kcal

4 servings

Source: vm.tiktok.com

Çilbir is a Turkish dish of poached eggs served over garlicky yogurt, topped with a butter and olive oil sauce infused with red pepper, and finished with fresh herbs. Quick to make—often under 30 minutes—it's perfect for breakfast or lunch.

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Eggs(for poaching)1
Yogurt(preferably thick, like Greek yogurt)1
Garlic(minced, to mix into yogurt)1
Butter1
Olive oil1
Red pepper flakes(such as Aleppo pepper; Korean gochugaru or paprika can be used as substitutes)1
Paprika(optional, for flavor and color)1
Fresh herbs(such as dill, parsley, or chives, for garnish)1