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    Çilbir (Turkish Eggs)

    Çilbir (Turkish Eggs) - Recipe photo
    Prep: 10 min
    Cook: 15 min
    Total: 25 min
    Serves: 4
    Source: vm.tiktok.com

    Çilbir is a Turkish dish of poached eggs served over garlicky yogurt, topped with a butter and olive oil sauce infused with red pepper, and finished with fresh herbs. Quick to make—often under 30 minutes—it's perfect for breakfast or lunch.

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    Ingredients

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    • 1 Eggs(for poaching)
    • 1 Yogurt(preferably thick, like Greek yogurt)
    • 1 Garlic(minced, to mix into yogurt)
    • 1 Butter
    • 1 Olive oil
    • 1 Red pepper flakes(such as Aleppo pepper; Korean gochugaru or paprika can be used as substitutes)
    • 1 Paprika(optional, for flavor and color)
    • 1 Fresh herbs(such as dill, parsley, or chives, for garnish)
    Tony
    Founder