Quick Mushroom Stroganoff (Vegan Option)

Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 2
Source: theyummybowl.com
Make this easy 30 minute vegan mushroom stroganoff. This hearty, flavorful dish is simple, and requires just a handful of ingredients!
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Ingredients
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- 11.5 ounce fresh brown mushrooms(sliced thinly)
- 1 tablespoon olive oil
- 1 yellow onion(diced)
- 3 teaspoon minced garlic cloves
- 4 tablespoon white wine(or broth/water (optional))
- 1.5 tablespoon tamari(or soy sauce)
- 0.75 cup vegetable broth(or water)
- 0.75 cup plant-based milk(or cream)
- 2 tablespoon tapioca flour(or cornstarch)
- 0.5 teaspoon smoked paprika
- pinch red pepper flakes
- 0.5 teaspoon kosher salt(or to taste)
- 0.25 teaspoon black pepper(or to taste)
- 1 tablespoon nutritional yeast flakes
- fresh rosemary(or parsley for serving)
- rice or pasta of choice(for serving)