2 servings

Quick Mushroom Stroganoff (Vegan Option)

Name: Quick Mushroom Stroganoff (Vegan Option)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 11.5 ounce fresh brown mushrooms; 1 tablespoon olive oil; 1 yellow onion; 3 teaspoon minced garlic cloves; 4 tablespoon white wine; 1.5 tablespoon tamari; 0.75 cup vegetable broth; 0.75 cup plant-based milk; 2 tablespoon tapioca flour; 0.5 teaspoon smoked paprika; pinch red pepper flakes; 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 1 tablespoon nutritional yeast flakes; fresh rosemary; rice or pasta of choice

Prep 10 min

Cook 20 min

2 servings

209 kcal

2 servings

Source: theyummybowl.com

Make this easy 30 minute vegan mushroom stroganoff. This hearty, flavorful dish is simple, and requires just a handful of ingredients!

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fresh brown mushrooms(sliced thinly)11.5 ounce
olive oil1 tablespoon
yellow onion(diced)1
minced garlic cloves3 teaspoon
white wine(or broth/water (optional))4 tablespoon
tamari(or soy sauce)1.5 tablespoon
vegetable broth(or water)0.75 cup
plant-based milk(or cream)0.75 cup
tapioca flour(or cornstarch)2 tablespoon
smoked paprika0.5 teaspoon
red pepper flakespinch
kosher salt(or to taste)0.5 teaspoon
black pepper(or to taste)0.25 teaspoon
nutritional yeast flakes1 tablespoon
fresh rosemary(or parsley for serving)
rice or pasta of choice(for serving)