2 servings

Tofu Rice Bowls (Coconut Lime Flavors!)

Name: Tofu Rice Bowls (Coconut Lime Flavors!)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 teaspoon coconut oil or olive oil; 0.5 cup jasmine rice or other long grain rice; 1.25 cup canned coconut milk; 0.25 teaspoon ground kaffir powder or kaffir leaf; 0.33 cup water; 0.75 cup green beans; 1 cup kale; 1 teaspoon fresh grated ginger; 1 teaspoon minced garlic; 8 ounce tofu; 1 tablespoon sesame oil; 1 teaspoon coconut sugar; 0.25 cup soy sauce; 0.33 cup light soy sauce; 2 tablespoon tapioca; 2 tablespoon water; 2 tablespoon lime wedges; 2 tablespoon green onion; 1 null desiccated coconut; 1 null cilantro

Prep 20 min

Cook 20 min

2 servings

774 kcal

2 servings

Source: simpleveganbytes.com

These coconut tofu rice bowls are made of coconut-infused kaffir rice topped with crispy tofu cubes and sautéed vegetables coated in a silky soy-sesame sauce. It is a delicious meatless meal that will get you through hectic weekdays and lazy weekends!

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coconut oil or olive oil(for cooking)2 teaspoon
jasmine rice or other long grain rice(uncooked)0.5 cup
canned coconut milk1.25 cup
ground kaffir powder or kaffir leaf0.25 teaspoon
water0.33 cup
green beans(chopped smaller if needed)0.75 cup
kale(chopped)1 cup
fresh grated ginger1 teaspoon
minced garlic1 teaspoon
tofu8 ounce
sesame oil1 tablespoon
coconut sugar(optional)1 teaspoon
soy sauce(divided)0.25 cup
light soy sauce0.33 cup
tapioca2 tablespoon
water2 tablespoon
lime wedges(for serving)2 tablespoon
green onion2 tablespoon
desiccated coconut1 null
cilantro1 null