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    Tofu Rice Bowls (Coconut Lime Flavors!)

    Tofu Rice Bowls (Coconut Lime Flavors!) - Recipe photo
    Prep: 20 min
    Cook: 20 min
    Total: 40 min
    Serves: 2
    Source: simpleveganbytes.com

    These coconut tofu rice bowls are made of coconut-infused kaffir rice topped with crispy tofu cubes and sautéed vegetables coated in a silky soy-sesame sauce. It is a delicious meatless meal that will get you through hectic weekdays and lazy weekends!

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    Ingredients

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    • 2 teaspoon coconut oil or olive oil(for cooking)
    • 0.5 cup jasmine rice or other long grain rice(uncooked)
    • 1.25 cup canned coconut milk
    • 0.25 teaspoon ground kaffir powder or kaffir leaf
    • 0.33 cup water
    • 0.75 cup green beans(chopped smaller if needed)
    • 1 cup kale(chopped)
    • 1 teaspoon fresh grated ginger
    • 1 teaspoon minced garlic
    • 8 ounce tofu
    • 1 tablespoon sesame oil
    • 1 teaspoon coconut sugar(optional)
    • 0.25 cup soy sauce(divided)
    • 0.33 cup light soy sauce
    • 2 tablespoon tapioca
    • 2 tablespoon water
    • 2 tablespoon lime wedges(for serving)
    • 2 tablespoon green onion
    • 1 null desiccated coconut
    • 1 null cilantro
    Tony
    Founder