Vegetable Fried Rice Recipe
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Source: theyummybowl.com
With every bite, you'll savor the delicate crunch of fresh vegetables, perfectly cooked rice, fluffy scrambled egg and the burst of simple flavors that create a delicious dish. Serve this Vegetable Fried Rice as a side dish to any meal or add protein of choice to make it a complete meal.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- black pepper(to taste)
- 3 cups cooked rice(it's about 1 ½ cup uncooked rice)
- 3 large eggs
- 0.25 cup bell peppers(cubed)
- 3 tablespoons sliced scallions or green onions(just white part, green for serving)
- 0.25 cup carrot(cubed)
- 3 tablespoon low sodium soy sauce or tamari
- 2 small bok choy cabbage(chopped)
