4 servings

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: black pepper; 3 cups cooked rice; 3 large eggs; 0.25 cup bell peppers; 3 tablespoons sliced scallions or green onions; 0.25 cup carrot; 3 tablespoon low sodium soy sauce or tamari; 2 small bok choy cabbage

Prep 10 min

Cook 15 min

4 servings

222 kcal

4 servings

Source: theyummybowl.com

With every bite, you'll savor the delicate crunch of fresh vegetables, perfectly cooked rice, fluffy scrambled egg and the burst of simple flavors that create a delicious dish. Serve this Vegetable Fried Rice as a side dish to any meal or add protein of choice to make it a complete meal.

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black pepper(to taste)
cooked rice(it's about 1 ½ cup uncooked rice)3 cups
large eggs3
bell peppers(cubed)0.25 cup
sliced scallions or green onions(just white part, green for serving)3 tablespoons
carrot(cubed)0.25 cup
low sodium soy sauce or tamari3 tablespoon
small bok choy cabbage(chopped)2