Fermented Red Cabbage
Prep: 15 min
Total: 15 min
Serves: 15
Source: theyummybowl.com
This small-batch fermented red cabbage is crunchy, tangy, and packed with gut-friendly probiotics—no vinegar or fancy tools needed!
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Ingredients
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- 0.5 head red cabbage head(about 600g, shredded finely)
- 1 tablespoon salt
- 4 cups water(+ 1 tablespoon salt)
- 32 ounce mason jars
- optional add-ons of choice(peppercorns, garlic, ginger, bay leaves, caraway seeds, mustard seeds)
