15 servings

Fermented Red Cabbage

Name: Fermented Red Cabbage
Prep time: 15 min
Yield: 15 servings
Ingredients: 0.5 head red cabbage head; 1 tablespoon salt; 4 cups water; 32 ounce mason jars; optional add-ons of choice

Prep 15 min

15 servings

12 kcal

15 servings

Source: theyummybowl.com

This small-batch fermented red cabbage is crunchy, tangy, and packed with gut-friendly probiotics—no vinegar or fancy tools needed!

(Tick to update ingredients in your "Shopping List" shopping list)

red cabbage head(about 600g, shredded finely)0.5 head
salt1 tablespoon
water(+ 1 tablespoon salt)4 cups
mason jars32 ounce
optional add-ons of choice(peppercorns, garlic, ginger, bay leaves, caraway seeds, mustard seeds)