4 servings

Crock Pot Chicken Chili With Cream Cheese

Name: Crock Pot Chicken Chili With Cream Cheese
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Ingredients: 10 oz chicken thighs; 1 small yellow onion; 2 cloves garlic; 0.75 cup canned corn; 2 cups chicken broth; 15 oz white beans; 0.5 cup green chilies; 8 oz cream cheese; 0.5 teaspoon paprika; 0.5 teaspoon dried oregano; 0.5 teaspoon chipotle powder; 1 teaspoon ground cumin; 1 teaspoon ground cilantro; salt; 0.125 teaspoon black pepper

Prep 10 min

Cook 180 min

4 servings

367 kcal

4 servings

Source: theyummybowl.com

It an easy and healthy version of crock pot chicken chili with cream cheese. Perfect for 4 servings and any leftovers can be refrigerated, it tastes better on the next day too!

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chicken thighs(boneless skinless, or chicken breast, see notes)10 oz
yellow onion(diced)1 small
garlic(medium, minced)2 cloves
canned corn(frozen, freshly cooked, or canned)0.75 cup
chicken broth(low sodium)2 cups
white beans(see notes)15 oz
green chilies(canned or use 2 fresh, 1 mild 1 hot)0.5 cup
cream cheese(low fat)8 oz
paprika0.5 teaspoon
dried oregano0.5 teaspoon
chipotle powder(or chili powder)0.5 teaspoon
ground cumin1 teaspoon
ground cilantro(coriander, or sub with coriander powder)1 teaspoon
salt(to taste)
black pepper0.13 teaspoon