Crock Pot Chicken Chili With Cream Cheese
Prep: 10 min
Cook: 180 min
Total: 190 min
Serves: 4
Source: theyummybowl.com
It an easy and healthy version of crock pot chicken chili with cream cheese. Perfect for 4 servings and any leftovers can be refrigerated, it tastes better on the next day too!
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Ingredients
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- 10 oz chicken thighs(boneless skinless, or chicken breast, see notes)
- 1 small yellow onion(diced)
- 2 cloves garlic(medium, minced)
- 0.75 cup canned corn(frozen, freshly cooked, or canned)
- 2 cups chicken broth(low sodium)
- 15 oz white beans(see notes)
- 0.5 cup green chilies(canned or use 2 fresh, 1 mild 1 hot)
- 8 oz cream cheese(low fat)
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.5 teaspoon chipotle powder(or chili powder)
- 1 teaspoon ground cumin
- 1 teaspoon ground cilantro(coriander, or sub with coriander powder)
- salt(to taste)
- 0.13 teaspoon black pepper
