Cabbage Ground Beef and Rice

Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Source: theyummybowl.com
This cabbage, ground beef, and rice skillet is a quick and hearty one-pan meal! Packed with flavor, it's an easy, budget-friendly dinner perfect for busy weeknights.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 1 pound ground beef(lean)
- 0.5 whole green cabbage head(sliced thinly)
- 1 tablespoon cooking oil(I like avocado or olive oil)
- 1 tablespoon unsalted butter
- 1 clove garlic(minced or pressed)
- 1.5 cup cooked rice(about ½ cup raw)
- 1 medium onion(diced)
- 1 medium carrot(grated medium large)
- 0.5 cup vegetable broth(or other if you prefer)
- 0.5 cup red bell pepper(diced into cubes)
- 2 tablespoons tomato paste(in a tube)
- 1 teaspoon sugar(optional)
- 0.5 teaspoon salt(or to taste)
- 0.13 teaspoon black pepper(or to taste)
- 1 teaspoon ground paprika(regular or smoked paprika)