
4 servings
Cabbage Ground Beef and Rice
Prep 15 min
Cook 25 min
4 servings
435 kcal

4 servings
Source: theyummybowl.com
This cabbage, ground beef, and rice skillet is a quick and hearty one-pan meal! Packed with flavor, it's an easy, budget-friendly dinner perfect for busy weeknights.
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- ground beef(lean)1 pound
- green cabbage head(sliced thinly)0.5 whole
- cooking oil(I like avocado or olive oil)1 tablespoon
- unsalted butter1 tablespoon
- garlic(minced or pressed)1 clove
- cooked rice(about ½ cup raw)1.5 cup
- onion(diced)1 medium
- carrot(grated medium large)1 medium
- vegetable broth(or other if you prefer)0.5 cup
- red bell pepper(diced into cubes)0.5 cup
- tomato paste(in a tube)2 tablespoons
- sugar(optional)1 teaspoon
- salt(or to taste)0.5 teaspoon
- black pepper(or to taste)0.13 teaspoon
- ground paprika(regular or smoked paprika)1 teaspoon