Cabbage Ground Beef and Rice

    Cabbage Ground Beef and Rice - Recipe photo
    Prep: 15 min
    Cook: 25 min
    Total: 40 min
    Serves: 4

    This cabbage, ground beef, and rice skillet is a quick and hearty one-pan meal! Packed with flavor, it's an easy, budget-friendly dinner perfect for busy weeknights.

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    Ingredients

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    • 1 pound ground beef(lean)
    • 0.5 whole green cabbage head(sliced thinly)
    • 1 tablespoon cooking oil(I like avocado or olive oil)
    • 1 tablespoon unsalted butter
    • 1 clove garlic(minced or pressed)
    • 1.5 cup cooked rice(about ½ cup raw)
    • 1 medium onion(diced)
    • 1 medium carrot(grated medium large)
    • 0.5 cup vegetable broth(or other if you prefer)
    • 0.5 cup red bell pepper(diced into cubes)
    • 2 tablespoons tomato paste(in a tube)
    • 1 teaspoon sugar(optional)
    • 0.5 teaspoon salt(or to taste)
    • 0.13 teaspoon black pepper(or to taste)
    • 1 teaspoon ground paprika(regular or smoked paprika)
    Tony
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